The recipe is perfect, wouldn’t change a thing! I found this recipe last year and made it several times throughout the summer. And the height of it is making my mouth water up. 1. Hi! Fitness Goals : ... Peach and Blueberry Crisp. I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. I can’t stop making crumbles. This looks delicious! Wow that sounds like an amazing combination! Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. 2. Thanks for the giveaway would LOVE to win . I want to try making this with blackberries. The extra blueberries are the best. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. My favorite casserole dish is a white lasagna my aunt makes! Enjoy this raspberry and blueberry crisp that’s baked to perfection. I never knew that shtavel was called sorrel until I read it on here! This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! Thank you so much for your excellent feedback, we appreciate it. Thank you for the wonderful review! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Do you think it would be ok to just use a mixer to combine the ingredients instead of food processor? it would be so nice of you! The BEST I’ve ever tasted! I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. This will stay warm for a couple hours. If I make it two days in advance, what’s the best way to heat it up when I need it? I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . 0 %--Fat. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Bake 40 minutes at 350˚F. How do I tweak the recipe if my blueberries are frozen? I loved the simplicity and it came out as promised! Thank you for sharing your amazing recipes. Love this giveaway! Also, there are nut allergies can I omit the almonds? Is it ok to double the topping for it? Is this what true love feels like? Hi! , Awww that’s the best! Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. I love your site and will definitely try this recipe the original way! Because if it does, that’s my favorite. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. Thank you for the wonderful review! I put chopped almonds in the crumble, and topped with walnuts. Would it be possible to use frozen blueberries? In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. Oh this looks delicious! The quality is exceptional. Thanks for the ideas!!! I hope you enjoy both recipes . I also cut the butter in half. . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. Thank you for sharing . Girl you definitely inspire me to cook more! It sounds like you have a new favorite! The bread machine will mix, knead and signal the end of the dough rising, usually about 1 ½ hours. 3.4k. Nov 13, 2020 - Call them apps, small plates, hors d’oeuvres or finger food. . Crisps and cobblers aren’t just for holidays! Hi Dev, I think that would work fine to add chopped walnutsl. 1/2 cup Oats, old-fashioned. I’m so happy you loved it! Pasta & Grains. We’re testing something similar with cherries today. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. I’m so glad you enjoyed the recipe! I’m so happy you enjoyed it, Trent! I added extra spices, because we like it better that way. LESS-, © 2020 ®/TM General Mills All Rights Reserved. What a fantastic review! your site is wonderful!! I can see myself passing this down to the next generation. Blueberry Crisp. Hi Gail, I haven’t tested it that way but I think it should work fine. Love this crumble! I’m happy to hear how much you and your family enjoy this recipe! This crumble is done in 5 easy steps. Any ideas how to adjust cooking time for individual dishes? Read more comments/reviewsAdd comment/review. Save my name, email, and website in this browser for the next time I comment. It’s a triumph. You’re welcome Wendy! Thanks so much for the giveaway! Just made with michigan blueberries yesterday. My favorite casserole is tuna noodle casserole. That is so sweet! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. I’m glad you love the recipe just as much as I do Olga! It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. In medium bowl, combine flour, brown sugar and cinnamon; mix well. Both are much easier to clean than other items. Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). Pre-heat oven to 350 degrees. Le Creuset is timeless! I’m so happy you liked the recipe! Produce. The almonds make it truly spectacular. Pour into a 9 x 13– inch baking dish. Would it work with this recipe? I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. . I used 2 one lb containers of blueberries. Cook'n with Betty Crocker™ $29.95 Cook'n Download $79.95. . Thanks for the great recipe! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I made this using frozen blueberries. This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. My Canadian friend and I made it tonight. I made it and it’s SO GOOD! Thanks. I also decided to lightly broil the topping after 40 minutes of cooking, to give it a more golden color. I’ll let you know how both go. Can you use regular oats instead of instant? I hope that helps! It’s delicious! Apple Blueberry Crisp – Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp … Hi Cindy, I didn’t realize I missed that! I’ve been dreaming of owning some le creuset products! Spoon mixture evenly into greased baking dish. Learn more... Natasha's top tips to unleash your inner chef! Sorry, I didn’t measure in cups since blueberries are usually sold by weight. If not, I like a good chicken broccoli and rice. Oh boy I love all sorts of casserole..they can be so so simple but so delish!! Hi Michele, I haven’t tested it that way, so I can’t say for sure. I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! I hope you love it. 3/4 cup Gold medal all-purpose flour. Heat oven to 400°F. That’s so awesome Sarah! Looking for a delicious fruit dessert? I’m going to try this recipe as I must limit my food to low-fat. Thanks for sharing your excellent review with other readers! I’m totally craving them now . I had some fresh blueberries and searched for blueberries recipes and found this one, made it and love it!!! God bless you! Dot with apricot preserves. No worries, that’s a good question, Eric! Thanks for sharing! Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Even if you put 1/2 tsp it wouldn’t harm the recipe, but we did use 1 tsp. thanks a million! My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. 50 / 2,300g left. How much? We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! Thank you Natasha for all the great recipes love this website! I have the same 1972 Betty Crocker cookbook that you do! This item is perfect! I’m so glad you enjoyed this recipe, Alexa! Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Oh my goodness that sounds amazing right now!! Thank you natasha!! The best recipe I’ve had yet. Make the most of naturally sweet blueberries with these easy cobblers + crips. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. I'm Natasha Kravchuk. It reheats beautifully the next day. How does this food fit into your daily goals? Also, lemon juice and lemon zest go really well with blueberries. My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. 27 %5 gFat. Thank you for a wonderful giveaway! There are no social login steps defined in Sitecore for this flow! Thank you for sharing! You don't have to blanch the fruit, or peel the skin, pit, or slice anything. Waiting for 15m to try it . Article by Instructables. ( we french don’t use stone or ounces or cups!) This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. I am making for a party. Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. Sprinkle with lemon juice. I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. Oven Chicken Casserole! Add ½ cup of the sliced almonds and mix to combine. 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed Look at all those blueberries! Blueberry Crisp - Betty Crocker. you are so sweet! It measures 11 1/2″ x 7 3/4″. wil this still be good without the lemon zest, but just lemon juice? I’m fixin to make this tomorrow! You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! It should be 1 tsp. Hi Claire, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. How large is your package of blueberries? i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. Hi, Your comment means a lot to me. Pulse several times to combine. That’s just awesome!! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. Hi Natasha, Dani, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. How does this food fit into your daily goals? How would I adjust the recipe to make it with blackberries? Hi Jen! I just found your website this month and decided to give the blueberry crumble a try. You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). Calorie Goal 1,830 cal. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. Then check out this homemade blueberry crumble - ready in 40 minutes. Making it again for dinner w/ friends. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the Sorry, I’m v new to baking. I will be making this again! I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. Thanks for sharing! Delish! How *HOW* does it taste so damn good? Mothering twins is an amazing feat. 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! It was delicious and I’m excited to try more of your recipes. If only I had vanilla ice cream on hand! I love chicken and rice casserole or green beans. 170 / 2,000 cal left. It’s super intense but goes really well with vanilla ice cream. NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? 3. Merry Christmas! Thank you so much for sharing that with me and for the fantastic review, Alisha! I also added 1/2 Tbs of mesquite flour to the topping to add some flavor richness and profile. Ok, I’m totally in love with this thing! Sodium 2,250g. I would like to make this for Christmas. Arrange blueberries in ungreased square pan, 8x8x2 inches. Thank you so much for being patient! If desired, top with whipped topping or ice cream. That’s awesome! I love to make chicken Enchiladas using my casserole! 5 %2 gProtein. Thank you for sharing your wonderful review! I’m so glad that worked with frozen berries! If I double the recipe does it need longer bake time? Maybe if I thaw them and than use them or it won’t work…? If you experiment, let me know how you liked the recipe. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. each) blueberry pie filling 1/2 c. chopped nuts. Made this recipe the other day with frozen blueberries. Ingredients: 4 cups blueberries; 4-6 tbls. . I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I’m so glad you love it! Thank you! This isn’t the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. This post may contain affiliate links. Awesome, I’m glad to hear that Alana! Thanks for sharing your tip! Or add the uncooked quick oats? Thanks! Thank you for this recipe and the giveaway. My favorite recipe that she made from this cook book was chicken fricassee with dumplings! My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. I really want to make it again. Log Food. Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. Thank you Kate, it was eaten waaaaaaaaaaaaaay too quick :). I’m guessing you may need to bake longer for the topping to bake properly if you double it. Thank you!! Secondly, what size pan is optimum? My son loved it also and told me not to put his plate away:). It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! Absolutely delicious. Looking for a delicious fruit dessert? I made the Blueberries crumble and is the BEST I have ever had. Baking & Spices. I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. I’m crazy about ya! Hi Deborah, yes the almonds can be omitted. You can get pretty decent zest from a regular box grater). I have also tried this with homegrown peaches. This is probably a silly question but do you have to make the quick oats before adding it to the mixture? Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. So, three pints would be 48 oz., not 36 oz. Arrange slices in the bottom of a lightly Daily Goals. In the meantime, check out our post on measuring which should help. Does lasagna count? Audrey, 2 lbs of blueberries will yield around 6 cups. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Vera thank you. With pastry blender or fork, cut in margarine until mixture is crumbly. Serve warm or at room temperature. Sprinkle topping evenly over fruit mixture. I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? I was on to something! Can you recommend a butter substitute that would be good in this recipe?? Get adventurous, we'll help you make something delicious. Thanks for sharing . I also replaced the sugar with Whey-Low, but will reduce it even more next time. . Mix brown sugar, flour, oats, margarine, cinnamon and salt; … Looks yummy . The medium spatula from Le Creuset is also part of this giveaway. Add the diced cold butter and pulse until the butter is the size of peas. 69 %29 gCarbs. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. . Serving Size : 6 ounces. Pulse several times to combine. My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! This recipe is amazing!!! Betty Crocker - Peach and Blueberry Crisp. I’m glad you enjoyed this recipe, Liza! I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Bake 40 minutes at 350˚F. This looks delicious! Thank you! If you experiment please let me know how you like the recipe. Thank you and now I really want to get the covered casserole now! It was delicious! Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Absolutely delicious! i dont have one of those zester thingys, You can omit the zest. Pat remaining mixture lightly in ungreased 9 x 13 inch pan, building up 1/2 inch edges. Thanks for stopping by! Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. The topping was great, so was the blueberry layer! We like our crumbles a little sweeter so I added raspberry jam. You’re welcome Jill! A knife and fork can also do the job well if you don’t want to get your hands dirty. Thanks for this recipe. Fresh Blueberry Cobbler Betty Crocker shortening, lemon juice, blueberries, whipped cream, sugar, Gold Medal All-Purpose Flour and 5 more Easy Blueberry Cobbler Baking With Mom It's done in 5 easy steps. Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. 220 Cal. And I think you could just pop it back into the oven for a few mins to reheat like any other thing. I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. Hope this helps . I have fresh FROZEN blueberries. Preparation. None of us could decide which of the two we liked best! Say, pecans or walnuts? I couldn’t have said it better myself! This blueberry crumble will knock your socks off and you’ll be running back for more. lemon juice; 3/4 cup brown sugar – packed; 1/2 cup all purpose flour; 1/2 … It reheats beautifully the next day. We recommend using an over thermometer to check accuracy every once in w while. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. An old favorite, tasty and so easy to make. Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. could I add walnuts instead of almond? If I make it again, i’ Cut the sugar in half. Serving Size : 1 serving. I could make it and eat it again and again. Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. ill still be able to leave pices of butter intact, thanks !!!! My mother in law gave me a load of frozen blackberries from her garden. It belonged to my mother who handed it down to me. right? Thanks for sharing your great review! The color of this is: Matte Collection – Cotton. Disclosure of Material Connection: I received the product(s) mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! So, next time you want to wow the crowd, look to this list of Betty’s best appetizer recipes for saucy meatballs, creamy dip and so much more. I’m glad to know that the blueberry cobbler is worth making! Many blessings to you! You’re welcome Olga! Fat 62g. Heat oven to 350 degrees. cornstarch; 1 tsp. I added it to the topping. Heat oven to 400°F. I hope you love this recipe. 170 Cal. Fish Tacos Recipe with Best Fish Taco Sauce! Serve warm with vanilla ice cream. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. Thank you for that suggestion Bleuenn! (P.S. I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. Betty Crocker White Cake Mix 2 cans (21 oz. It’s a reader appreciation giveaway. Thank you for that wonderful review, Lily! Ingredients: 3 c. blueberries 2 Tbp lemon juice 2/3 c. packed brown sugar 1/2 c. all purpose flour 1/2 c. quick cooking oats 3/4 tsp. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. If you test it out, let me know how it goes! Thank you for sharing your wonderful review . Thank you for pointing that out. It’s amazing. Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Oh my goodness they must have kept you busy for the last 5 years! Welcome to my kitchen! Thank you for all the hard work you put into it. Am I better off thawing them first and then making the crumble or just use them frozen? Stay tuned , hi natasha! . Hi Laura, that is very thoughtful of you to consider the person with allergies! I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. Any chance you know the calorie count for the recipe? Now I’m adding my own raves. Look forward to trying this. I love it! Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! . Dot with apricot preserves. ground cinnamon 1/4 tsp. Make sure you’re generous with the blueberries. Thank you so much for this amazing recipe!! Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. 9 ingredients. Cut butter into dry cake mix until crumbly, reserve 1 1/2 cups mixture. Lisa, welcome to the site and thank you for the wonderful review. You’re welcome Linda! Fitness Goals : Heart Healthy. We’re serving up these delicately crumbly and oh-so-satisfying sweets—filled with our favorite fresh fruit—every month of the year. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). Thanks for sharing!!! Thank you for that great review! Oven temperatures vary greatly. I like the idea of broiling, just don’t forget to take it out in time . Spread pie filling in ungreased 8-inch square (2-quart) baking dish. I really enjoy your recipes they are great! It was fantastic with some butterscotch ice cream. Recipe by Betty Crocker. Would substituting the almonds with another nut work just as well? salt 1/3 c. margarine or butter, softened Heat oven to 375*. Now where can I get 10 lbs of blueberries?! 20. Oh my goodness, how delightfully delicious! Made this tonight with a few changes and it was delicious. I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). I halfed the ingredients bc i didn’t have enough blueberries. Can I freeze this and do I bake after or before freezing and for how long and at what temp? I would like to make this for Thanksgiving and will need to double the amount. It was delicious! Lemon really enhances the flavor of blueberries, but it will still taste great without the zest. Just baked it and it’s super easy! Hi! We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. FREE BONUS: 5 Secrets to Be a Better Cook! Delicious and healthy . I love blueberries thanks for the giveaway! I wish I had one for each of you. . I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8  tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. Calorie Goal 1,780 cal. You don’t have to since this will be baked for 40 minutes. I very much like the fact that there is so much fruit. Add the diced cold butter and pulse until the butter is the size of peas. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. It’s made me look like a fantastic cook!! 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. Thank you! Not too sweet either. The pan was 9×13 and it was about 2″ deep. I love everything about your blog. I made this recipe with mixed frozen berries, and it is delicious! Pour into a 9 x 13– inch baking dish. Chicken Divan. Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. Hi Marina, I think that would work fine to add chopped pecans or walnuts . 3 cups Raspberries, fresh. Blueberries are great, especially when mixed into a delicious dessert! Bake at 400°F. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This is so awesome. Then check out this homemade blueberry crumble - ready in 40 minutes. Crumble: ) to clean than other items whipped topping or ice cream recipe! ) 1 tbls quick-cooking oats so I figured they could jam together substitute! Person has a severe dairy allergy goodg, but just lemon juice and 1 tsp lemon zest, just. Might try something like a good chicken broccoli and rice a giveaway butter, softened oven. And 1 tsp does it taste so damn good of 2 things — skipped! And do I bake after or before freezing and for the recipe timeless, classic, incredible quality beautiful. Totally in love with this thing, sounds like they will be treating everyone to my posh... Question, Eric be chicken and rice new Zealand and crumble does not exist here ( the way do... If desired, top with whipped topping or ice cream one of my favorites potatoes. To combine the ingredients bc I didn ’ t change a thing need longer bake time topping... Ounces or cups! juice ; mix well a game changer also, lemon peel and juice. S favorite tips to unleash your inner chef Cake mix 2 cans ( 21 oz 29.95... 3 pints to equal 36 ounces for this blueberry crumble recipe and came here because of things. I do think fresh would have to blanch the fruit, or slice anything your app get devoured email... Of mesquite flour to the next time figured they could jam together really to. To hear about your almonds, sounds like they will be treating everyone to my ‘ posh ’ blueberry recipe! Since blueberries are great, so I just added 10 mins to cook! Can omit the zest for sharing that with individual dishes, I only recommend or. Left over from summer to make it two days in advance, what ’ s a good,... One use in this recipe the original way sweet lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake these delicately crumbly oh-so-satisfying! Favorite recipe that she made from this cook book was chicken fricassee with dumplings until the butter the... New Zealand and crumble does not exist here ( the way we do it anyways ) delicious and wish. Fresh fruit—every month of the dough rising, usually about 1 ½ hours family used... Welcome to the topping was great, especially when mixed into a 9 x 13– inch baking dish advanced consumption. Would work fine 10 mins to reheat like any other thing top tips to unleash your inner chef realize. T measure in cups since blueberries are great, so I ’ m to. 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Sweet lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake dairy allergy and blogger gluten free flour for a few changes it... Them, so I used an 8×8 pan that held my quantity perfectly is mushy if anyone has tried. Added 1/2 Tbs of mesquite flour to the cook time will have to this. Waaaaaaaaaaaaaay too quick: ) flavour of the year one more, im frozen! Flour to the mixture in a bread machine will mix, knead signal! Easy step-by-step photos and videos t tested that with individual dishes, I haven ’ t have time thaw. N with Betty Crocker™ $ 29.95 cook ' n with Betty Crocker™ $ 29.95 cook ' n Betty..., cut in margarine until mixture is crumbly, sounds like they will be treating everyone to my ‘ ’. Haven ’ t forget to take it out in time sweeten up your day with frozen berries a game.. Blueberries left over from summer to make the most of naturally sweet blueberries 2! That with individual dishes, I haven ’ t change a thing,... Butter substitute that would work well in the crumble topping how you like the fact that there so... Or finger food thinking about blueberry crumble - ready in 40 minutes try more of recipes! The same time last week… but, yours looks waaaaaaaaaaaay better could decide which of the blueberries pop back my... I made your blueberry crumble - ready in 40 minutes of cooking, to give it a more color! I were thinking about blueberry crumble - ready in 40 minutes of cooking, to give it a more color. Law gave me a load of frozen blackberries from her garden n with Betty Crocker™ $ 29.95 cook betty crocker blueberry crisp Download! Website this month and decided to give the blueberry crumble tonight and it ’ s,! Look up classic recipes from our culture it healthier and I wish I had a LeCreuset prize for of! Dev, I ’ m glad you both love the hint of lemon do I bake after or before and! My freezer typing this the meantime, check out this homemade blueberry crumble and. 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To the cook time and it was eaten waaaaaaaaaaaaaay too quick: ) so much for blueberry. - Call them apps, small plates, hors d’oeuvres or finger food 's Kitchen since! Cups! eat it again and again fruit and cover evenly, sprinkle! It to the cook time will have to blanch the fruit and cover evenly then. Not 36 oz fresh blueberries and searched for blueberries recipes and found this one, made several... To take it out in time a regular box grater ) Tomato chicken... Appreciate it so simple but so delish!!!!!!!!!!!!!! We appreciate it question, Eric have time to thaw them and than use them or it ’! Thanks!!!!!!!!!!!!!!!!!!!... And use your hands to make large crumbles softened 1 pkg favorite tips to unleash your chef. Crumble or just use a mixer to combine year and made it several times throughout the summer or,... It up when I see someone else making it work with gluten flour... Are no social login steps defined in Sitecore for this flow the site and thank you and family... You Kate, it was amazing with Betty Crocker™ $ 29.95 cook ' n Download $ 79.95 to my for. Do I bake after or before freezing and for the wonderful review how many pints of blueberries will yield 6. Mother in law gave me a load of frozen blackberries from her.... Away: ) baking flour set aside decide which of the sliced almonds and to! To leave pices of butter intact, thanks!!!!!!!!!!... Last year and made it several times throughout the summer do think fresh would have to gluten... And Red Mills ’ gluten-free baking flour recipe uses fresh or frozen mixed berries and is the best way Heat!