You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. Lakanto is the brand I like to use. Help spread the word. Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Cream of coconut in the can may separate. Servings: … To prepare frosting, combine 1 cup sugar and 1/4 cup water in a saucepan; bring to a boil. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Although it contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. )! Add confectioners’ sugar, cocoa powder, heavy cream, … Sign up to subscribe to our email list and get your FREE copy of 5 from 1 vote. If you’re tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Oh, and for the record, there is only 1 1/2 cups of sugar in the recipe, and it makes about the same amount of frosting as that 3 1/2 cups-of-sugar version! Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Reduce speed and carefully add boiling water to the cake batter. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Salt: I know some of you are following low-sodium diets, so it can be tempting to remove the salt from recipes. I most certainly do not want to leave out those of you who can't tolerate dairy or sugar, but I haven't had time yet to test other iterations of this frosting. I added the tiniest amount of purple to the frosting! Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Just… no. Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. Add in coconut extract is desired to intensify the coconut flavor. Best of all, it pipes really smoothly, but also spreads effortlessly – like so??? Place one layer over a cake board. I’m very excited to try this recipe! 13 – 14 oz coconut cream (cream NOT milk works best). Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting … If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. If using coconut milk, make sure it is warmed and shaken so that the fat is mixed in well and the liquid is smooth. Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! Design by Deluxe Designs, Preheat oven to 350º F. Using two 9-inch cake pans, spray with baking spray or grease and flour. ALWAYS ALWAYS ALWAYS taste your frosting to determine if … How to Make Chocolate Buttercream Frosting with Chocolate Chips. Learn how your comment data is processed. If not using immediately, store in an airtight container in the fridge for up to 3 days. Warm all ingredients in a bowl over simmering water. Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps Cream together butter, cocoa powder and corn syrup … Learn more about me and why I started this site. I’m not sure what recipe you’re referring to! The secret is better ingredients! What ingredients do I need for the Chocolate vegan cupcakes with buttercream frosting Keeping this post short and sweet today. Your email address will not be published. ?- in case you don’t want to go to the trouble of washing a piping bag later! Stir in coconut extract and 3 tablespoons coconut milk. Your email address will not be published. Cook Time: 20 minutes. Chocolate Coconut Cake. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View our privacy policy here. So I will leave you with some suggestions, but I can’t guarantee that all of these subs will work perfectly, so proceed at your own risk! Copyright © 2020 A Clean Bake. Chocolate Chips – Enjoy Life Foods Semi Sweet or Nestle’s Simply Delicious (Target and Wal-Mart carry it) are allergy friendly. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. 240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded So why not? Milk: Most chocolate buttercream frosting recipes call for whole milk or heavy cream, but I prefer to sub full fat coconut milk. So in other words, this isn’t Paleo compliant? Be sure to sign up for our emails so you don’t miss the latest recipes! Bring back to room temperature and stir well before spreading or piping with it. Thanks for supporting A Clean Bake! I can tolerate some dairy now, and no one else I was going to be sharing the cake with is sensitive to sugar. The first thing I do when making making this allergy-friendly buttercream is melt the chocolate in a small microwavable bowl, with 2 TB coconut … Coconut Buttercream Frosting This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes. Do not use salted butter instead of unsalted butter. Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! The frosting is infused with coconut in three ways – coconut extract, coconut … Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). Any highlighted, clickable Amazon link you see is an affiliate link. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Required fields are marked *. Continue mixing, using a spatula to push out any … loveandduckfat.com/chocolate-coconut-cake-coconut...buttercream-frosting Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). ( I use cocoa powder to 'flour' when I am making a chocolate cake.). Divide cake batter evenly between the two prepared cake pans. So I winged it and am pretty happy with the results. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … One recipe I looked at had 3 1/2 cups of powdered sugar!!! 1 tsp vanilla; Any other add ins you’d like This site uses Akismet to reduce spam. Chocolate and coconut lovers … Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Powdered cane sugar: this one comes with a big, big, big flashing red alert because I haven’t tried this yet, but there are a couple of brands out there that make powdered monk fruit and, theoretically, that should work. I most certainly do not want to leave out those of you who can’t tolerate dairy or sugar, but I haven’t had time yet to test other iterations of this frosting. Without a pinch of salt, the flavor might be flat or cloyingly sweet. I used grassfed butter, premium quality cocoa powder, organic powered sugar, fine sea salt, and organic whole milk. In a mixing bowl combine butter and powdered sugar. If you are making cupcakes, you should be able to frost 24 cupcakes … But whether it is a family birthday or another special occasion, there is a time to throw the rules out the window in order to make your loved ones feel special. Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. Add 1 tablespoon of the cooled coffee and mix until the frosting is the correct consistency. There is no sub for good quality cocoa power, and using the cheap stuff will definitely be noticeable in the flavor of the frosting! Unsalted butter: for a dairy free version, you can swap in non-hydrogenated palm shortening, softened to room temperature. Print Pin Rate. Medium Easter Egg Chocolate Mold -This is the size of the eggs on top of the coconut cake. I just made powdered coconut sugar and will be using it in this recipe. Assemble the cake. Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing This is by far my favorite way to achieve really white frosting … In this chilled mixing bowl, add the coconut cream. This post may contain affiliate links, which means that A Clean Bake receives a small commission from your purchase at no additional cost to you. Thanks for the info on storage, too. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. If you're tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. Nothing makes someone feel special like a homemade cake finished with homemade chocolate buttercream frosting – with or without sugar. Note. Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. It’s nice to see something other than the same-old, same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes. Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. See notes for other sweeteners. In the bowl of a stand mixer fitted with the beater attachment (not the whisk), beat the softened butter until smooth. I'm Nora and I am here to to help you eat well on a gluten free, grain free and refined sugar free diet without ever feeling restricted or deprived! Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. Using the paddle attachment, stir to combine. Shhh, don't tell my mother-in-law! I melt them in the microwave, but you could also melt them over the stove. You won’t believe how much better it is! Mix together on medium speed until well combined. Sprinkle on some desiccated coconut, and you have yourself the ultimate chocolate coconut cupcakes. As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. This is the cake you need to … This recipe makes about 2 1/2 cups, which is enough frosting for one double-layer 6" cakes, or one dozen cupcakes.Â. Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 3/4 cup unsalted butter,, softened to room temperature, 1 1/2 cups powdered cane sugar, , sifted to remove clumps, 9 tablespoons cocoa powder, (1/2 cup + 1 tablespoon), 2 teaspoons full fat coconut milk, , whole (dairy) milk, or heavy cream (if needed). This is the best German chocolate cake frosting you will ever taste. Devil’s Food Cake with Buttercream Frosting. Mix until thoroughly combined. Beat the Tararua Butter until smooth, pale and fluffy. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 All you need for the whole batch is a very small pinch, so it ends up being a negligible amount of sodium per serving. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Beat with an electric mixer on low. Don’t judge. 'Irresistible Bread Recipes'. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Recipe makes enough to frost tops and sides of 2 (8- or 9 … Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … « Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home), Raspberry Nectarine Crisp (Gluten Free, Vegan, and Paleo) ». Add the salt and vanilla, and the milk or … Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Add milk, vegetable oil, eggs, and vanilla to flour mixture. For a light chocolate, try 3-4 tablespoons. Mix 30-45 seconds, to combine. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. Buy at least 3 cans in case one doesn’t chill properly. So I will leave you with some suggestions, but I can't guarantee that all of these subs will work perfectly, so proceed at your own risk! Vanilla extract: No subs here! Prep Time: 20 minutes. Once chocolate is fully melted and incorporated with other ingredients, remove from heat. Chocolate and coconut lovers dream dessert! Prep Time 15 minutes Servings 12 servings (1/4 cup per serving) Welcome! This looks great! So many of you asked me for recipe for the rich, silky, unbeatable chocolate buttercream frosting that I used to finish my new favorite chocolate cake, but I didn’t post it with the original recipe because *gasp* it has powdered (cane) sugar in it. But, I didn’t feel like going to the store to buy frosting, and anything I would have bought, even the stuff at Whole Foods, has powdered sugar in it. Cook 3 minutes, without stirring, or until a candy thermometer registers 250°. Add a layer of coconut frosting, top with a small amount of coconut creme patissier. For dark chocolate, try 1/3-1/2 cup of cocoa. Spread on cooled cake. This frosting … Tip 3. Small Easter Egg Chocolate Mold To make the coconut buttercream frosting mix … Here’s the deal: when I finally perfected the paleo chocolate cake I shared with you a few weeks ago, it was right around my dad’s birthday and, surprise, he requested a chocolate cake (it’s fate!) This frosting certainly isn’t an everyday recipe, but is sure to make your next celebration extra special! For the microwave, … Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. I took it to the … I’ve tested this, so I’ve included this sub in the recipe! To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. There’s no question that this recipe contains more than a little bit of white sugar, which I know we are all very keen to avoid. Although, unlike any other recipe on the site, this recipe contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. These chocolate cupcakes are so incredibly moist and fluffy, and they’re topped with a sweet, creamy coconut-infused buttercream frosting. As I sifted through recipe after chocolate buttercream recipe, I realized why not: you would not believe the amount of sugar in these conventional methods. Also known as coconut pecan frosting. I’ll definitely be trying that method! (I had also tempted him with several of the close-to-perfect-but-not-quite-there-yet-but-still-really-good test batches). This frosting certainly isn't an everyday recipe, but is sure to make your next celebration extra special! As always, make sure to use pure vanilla extract, not the imitation stuff. (Optionally, let the frosting cool a bit, too. You're awesome for doing it! In the bowl of your stand mixer, add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Your email address will not be published. These chocolate vegan cupcakes with buttercream frosting are honestly so easy, use no hard-to-find ingredients, are chocolaty, moist, delicious, dairy free, egg free, sweetened with coconut … Make the drip glaze. Total Time: 40 minutes. Unless otherwise specified, no content may be used without express permission from the author. You won't believe how much better it is! ¾ cup unsweetened cocoa powder 1 TBS vanilla extract 1-2 TBS milk or almond milk ½ tsp espresso powder (optional) Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. It’s a bit of a fussy ingredient list, but it will pay off in rich, pleasantly bitter, non-teeth-rottingly-sweet chocolate flavor and smooth and rich texture. Cocoa powder: use the best you can find. Sub at your own risk! But I haven’t tried it myself yet, so I can’t guarantee that the texture or the flavor will be perfect. The coffee will not add a coffee taste to the Dark Chocolate Buttercream but instead greatly enhances the chocolate flavor. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). But did you know that salt in desserts actually enhances the sweetness? Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. Are you looking for something specific? Although this is certainly not an every day recipe, make sure to bookmark or pin it for your next special occasion! At first, it will look crumbly and grainy. Rich, thick, creamy. Stir until chocolate is completely melted. Gradually add the Chelsea Soften the butter by allowing it to sit at room … All proceeds are used to continue to bring you delicious, healthy recipes. But it shouldn't be hot anyway, it … Add the melted chocolate and cocoa powder and mix … Cool to around 98F to use. Gradually beat in extra milk 1 tablespoon at a time if necessary to make a smooth frosting. : maple syrup or cocoa for chocolate ) and rating, or tag me on Instagram using @ nora_acleanbake #... Is the best German chocolate chocolate coconut buttercream frosting. ) frosting in a can, this... And carefully add boiling water to the frosting cool a bit, too stand mixer fitted with the.. Until smooth and stir well before spreading or piping with it and no one else was. 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