The Deutsches Currywurst Museum opened in Berlin on 15 August 2009, commemorating the 60th anniversary of its creation. Her stand was reported to have sold 10,000 currywurst per week, and remained in business until 1974. January 21st 1959 was the historical day when the legendary currywurst sauce - invented by Herta Heuwer - got listed in the patent roll. topped with a special condiment of perfectly spiced and seasoned curry ketchup makes up a currywurst dish! Boil uncovered until the sauce is thick. This post was originally published way back on November 4, 2016, and has been updated on October 2, 2019 with better writing, some new pictures, and some questions answered. Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ()) is a fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. In an act of desperation, Herta Heuwer created the Currywurst on September 4, 1949, in Berlin. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder à  flavored ketchup. When the residents of Berlin think curry they mean currywurst which are sliced pork sausages covered with a special sauce and more curry and is eaten with french fries or brötchen (rolls). Well, who actually did invent the sausage with sauce? It’s usually served with paprika chips, white bread or a fat whole-grain roll (to sop up the delicious sauce after the sausages are gone! Berliner currywurst sauce - Wir haben 6 leckere Berliner currywurst sauce Rezepte für dich gefunden! Snack stands or restaurants commonly serve it with French fries or bread roles. It was in Charlottenburg where her street eats sold like hot cakes. We don’t know. Lacking clients, she decided to create her own sauce made from a mix of American ketchup, British curry sauce, Worcester sauce and spices. Former Chancellor Gerhard Schröder is a noted fan of currywurst. ). Currywurst is a fast-food German dish consisting of sausage with curried sauce on it, sold from lunch stands called “Imbissstände.” [1] It is particularly popular in Berlin. As is the case with most invention stories, however, the origin of the Currywurst is disputed. Mischke (Prenzlauer Berg) - the best currywurst in Berlin! As popular as it is in Germany at least, the provenance of the Currywurst is largely based on legend – with a Berlin kiosk owner named Herta Heuwer credited with introducing this combination of chopped fried Bockwurst sausage and faintly tangy ketchup sauce, in September 1949. It was created in 1949 by a German housewife who traded spirits for ketchup with some British soldiers. Then add the ketchup and water. If Heuwer invented the sauce in Berlin in 1949, then how, you might ask, could a street vendor in Hamburg have been dishing them up several years earlier? A very popular street food that you'll find all over in Germany especially Berlin, currywurst is often served with french fries. Currywurst is one of Germany's favorite snacks, and the sauce-soaked sausage also has fans among international visitors. Legend has it that creator of currywurst was the housewife Herta Heuwer from the Charlottenburg district of Berlin. Berlin Currywurst The story goes that this über-popular German street food is the result of culinary improvisation in struggling post-war Berlin. Currywurst is the most popular street food in Berlin, and this a universally accepted fact; at the very most, one can slightly vary in the choice of the type of sausage or the condiment. This simple, quick and tasty recipe will give you all … Treat yourself to the true flavour of Berlin street food with this gutsy Berlin currywurst sauce recipe. Berliner Currywurst. A delicious pairing of fried or grilled bratwurst (or hotdogs, if you like!) You can, for instance order your currywurst ohne darm, without the skin (pork intestine) or with skin, mit darm. Here two variants for Currywurst Sauce, one a quick variant and a homemade variant for gourmets: 4.1 Currywurst Sauce quick. Berliner Currywurst – Knockwurst in Curry Sauce Recipe Posted on July 9, 2009 by stolze — 8 Comments ↓ Anyone that has been to a German city, particularly Berlin, will know that you can’t walk a block without finding an Imbiss (food stand or cart) or pub, that serves Currywurst. Currywurst is the new fast food of Berlin. This dish is often served with French fries. Currywurst consists of a traditional German sausage – with or without casing – topped with a spicy tomato-based sauce and curry powder. There is exactly the right amount of sauce, neither too much nor too little, and the balance between the flavours of sausage, tomato and curry is perfect. Curry is huge in Berlin, but not because of Indian restaurants. In 1949, she mixed together Worcestershire sauce, spices and ketchup, blended this with cooked tomatoes and onions and made a warm spicy sauce … The Currywurst Museum, which recently ended a 10 year run in Berlin to start a traveling museum, estimates there are 800 million portions of currywurst eaten in Germany every year and 70 million portions eaten annually in Berlin alone. A large, whole, skinless sausage, nicely topped with tomato sauce and sprinkled with curry. Included below is a recipe for homemade ketchup that starts with tomato paste, just in case you don't have any ketchup on hand. 1. Image credit: OTFW, Berlin [CC BY-SA 3.0] Currywurst’s disputed origins. 4. Today, currywurst is sold all over Berlin and Germany. Besides the famous Döner Kebap, Currywurst is the most popular street food in Germany and can be found on every street corner. Of a traditional German sausage – with or without casing – topped with tomato sauce and curry powder spirits ketchup! 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