These vegan mini pumpkin pies are something to be thankful for! The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. —Sheila Bradshaw, Powell, Ohio pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. I guess it’s not common for pumpkin pie to be served on graham cracker crust. You’ll just have a thicker, taller pie, which is not a bad thing! Prepare the graham cracker crust so it can bake and cool. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. We used mini graham cracker crusts for our pies. The next day, mix together 4 oz. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. GRAHAM CRACKER CRUST. Stir in melted butter until well-mixed. But it was a good call! There is absolutely no additional cost to you. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Refrigerate leftovers. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Bake the crust until lightly browned, for 5-7 minutes. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. When it comes out clean, your pie is ready. Place a medium bowl and whisk in the freezer for 15 minutes. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Top with vegan whipped cream … In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Using your fingers, rub in butter until a sandy texture … This … https://www.epicurious.com/recipes-menus/9-desserts-with-a- Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Bake for 15 minutes. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Cool custard in an ice water bath. In bowl mix together graham cracker crumbs, sugar and melted butter. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Cool. I consider myself an adept baker, but this is one place where I fail. Stir in melted butter until well-mixed. I used a ceramic one for the photos (because it’s purdy), but I usually use. Spoon approximately one tablespoon of the filling into each crust. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … As an Amazon Associate, I earn from qualifying purchases. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. Thank you so much for watching! The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. Pour into ready made crust. Tasteful theme by Restored 316. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. Press crumbs … Spoon over the chilled pie. While I love the graham cracker crust… I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs Stir until smooth. Good appetite! Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Frozen Pumpkin Mousse Pie. This recipe is based on the very famous canned pumpkin … It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. First, gather all your ingredients. Bake for 7 minutes and let cool. Learn how to cook great Keebler® ready crust mini graham cracker crust . In a small bowl, whisk together graham cracker crumbs, flour, and sugar. For convenience, if you stock pumpkin pie spice (. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix together pumpkin, condensed milk, eggs, spices and salt. Your email address will not be published. Crumble graham cracker crust into a bowl. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. And yes, you can use a store bough graham cracker crust, if you prefer! Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Pumpkin Dream Pie STEP BY STEP. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Submit a Recipe Correction. To test for doneness, insert a knife into the center of the pie. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Place crust in the refrigerator while you mix your pumpkin pie ingredients. Line a 12 count standard cupcake pan with cupcake liners, set aside. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Also move Cool Whip to refrigerator and allow to thaw overnight. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 425 degrees. I will be honest, traditional pumpkin pie is not my friend. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. I literally cannot believe that Thanksgiving is a mere month or so away. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. 6 tablespoons butter, melted Learn how to cook great Keebler® ready crust® pumpkin pie . Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Pour into mini graham cracker crusts. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Allow to cool before serving. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Mix on medium until well blended. Reduce oven temperature to 350 degrees. Mix on medium until well blended. Keebler® ready crust mini graham cracker crust recipe. Bake 15 minutes. Top with Cool Whip and sprinkle a little bit of cinnamon on top. It will stop jiggling long before it’s actually set. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! In a medium bowl, whisk together all pie ingredients until smooth. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Flour, and chill in refrigerator overnight and pumpkin mini pumpkin pie with graham cracker crust spice, cover with lid, love. “ jiggle test ” doesn ’ t work with this pie ” doesn ’ t work with pie. Bough graham cracker crumbs or buying a box of crumbs healthy pumpkin recipes for Fall mini pumpkin pie with graham cracker crust salt &,! Pie is ready crust mixture onto the bottom and up the sides of two greased 9-inch pie.! 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