The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Pull the cookie sheet out and let cook for 10 mins on the sheet itself before transferring to a rack. Thank you in advance for your time. Highly addictive, you’ve been warned! Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Dump the dough on your work surface and gently knead it for half a minute to form into a ball. I chilled the rolled dough for about 2 hours , then sliced and baked. It’s one of my favs!! Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt Adding in herbs into a cookie dough is a nice way to get some additional flavour. Add the butter and pulse … 2 egg yolks. Rosemary Parmesan Shortbread This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. ( Log Out /  To mixer bowl, add the flour, Parmesan, and rosemary. Mix all the ingredients together – using bowl and spoon, electric mixer or food processor as wished – until a golden dough begins to form a clump. We refrigerate overnight, the flavor is much better. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. Rich buttery shortbread loaded with parmesan and scented with rosemary. Lightly flour a surface and turn the dough out onto it. Heat oven to 325 degrees. Thank you! Store in an air tight container for 2-3 weeks. My Personalitea - January 20, 2019. Hope to see you at the party when we return from summer break later today! Using an electric mixer, cream the butter; add the Parmesan, and mix well. You want the butter to stay very cold. Could have something to do with the fact that I dont have a huge sweet tooth and I love love savory biscuits(cookies) of any kind. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. In a food processor, pulse together flour, sugar, rosemary and salt. Our most popular shortbread! Chill logs 1–2 hours, until firm. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. Savory Parmesan Rosemary Shortbread. Add to the creamed mixture, a little at a time. Change ), You are commenting using your Twitter account. Parmesan Rosemary Shortbread with Cranberry Topping recipe. Scrape down the bowl with a rubber spatula. Hi, Irene. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Recipes and baking tips; all you need for the most memorable Christmas cookies ever.Over 570 recipes and counting! Roll the dough into a 10″ log and wrap tightly in plastic wrap. So be better than me. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. ... Start here to find Christmas Cookie Recipes. Beat until it comes together into a ball and pulls away from the sides of the bowl. To serve: 1 tbsp chopped fresh rosemary Place on the prepared baking sheet. I used organic butter and fresh rosemary. Line a large cookie sheet with parchment paper. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. The flavors are so much better. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Freeze for at least 30 minutes or refrigerate for several hours. You DO NOT want them room temperature. So sorry! Since we are not using any wet ingredients, butter helps in binding the dough. It’s never been a problem for me. 90g grated Parmigiano Reggiano. Please make sure that the butter is soft else the dough will not form. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. Beat on low until just combined. You can use a mix of parmesan or romano if you want, but you do need a combination of sharp tangy cheeses. Preparation time: 20 minutes. They look so beautiful too with the lovely flecks of Rosemary. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Parmesan adds salt and umami, the fresh rosemary … (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Slowly everything will mix together and in about a minute or so, a soft (but not sticky at all) dough will form around the blade. 2 teaspoons finely chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 cup finely grated Parmesan; 1 cup (2 sticks) unsalted butter, at room temperature; 1 teaspoon water, if needed; Method. Please leave a comment if you try- thank you! Divide the dough in half. Fresh rosemary leaves provide the best flavour, in comparison to dried – so, therefore, this substitution is not recommended. **See notes**. speed in bowl of electric mixer. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to … Recipe: Savoury Rosemary & Parmesan Shortbread. We like to refrigerate the dough overnight. Contains: Wheat. Serve as an elegant appetizer with a chilled Pinot Grigio. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Hey, Claire! Wrap tightly in plastic and smooth out log. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Beat the room temperature butter until creamy. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. This savory shortbread just melts in your mouth. Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. Makes 15-20 Shortbread dough: 160 g plain flour. We are so happy to hear you loved the recipe! Place the flour, cheese, rosemary, salt and pepper into the bowl of a food processor. Place all the ingredients in your food processor fitted with dough(plastic) blade. Print Recipe. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. These are perfect as an afternoon snack or an appetizer before dinner. I’m really not sure why this happened. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Divide the dough in half. Place the rounds on a cookie sheet and refrigerate again for 10 mins. I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. All measurements were spot-on. My dough was super crumbly even before adding the flour. Add a savory touch to your cookie boxes with these or use them on your cheeseboards, they are great for snacking as well. Was this my big mistake? They will be more one bite size. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. Parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented with rosemary. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. They are absolutely divine. Excellent ! It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Maybe your butter had too much water content? Cooking time: 12-15 minutes. Thank you so much for sharing with us at Hearth and Soul. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Dont knead too much. Serve as an appetizer or for dessert or a snack. ( Log Out /  Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Preparation. ( Log Out /  Transfer to a lightly floured surface and form into two logs 10” (25 cm) long. Add the chunks of soft butter and pulse about 30 times to combine into a crumbly mixture. Perfect with a glass of wine. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mix well until blended. 28. Knead gently until smooth. Start the processor on low speed. Method. Bake for 16 to 22 minutes, or until firm and golden brown. 31/12/2015 by Gina 2 Comments. Tender shortbread wedges, flavored with Parmesan and rosemary, is served topped with a spiced cranberry compote. Parmesan, Thyme and Rosemary Shortbread. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. These savoury shortbread biscuits are packed full of flavour, making them a delicious nibble to serve with festive drinks. I just pulled a batch from your recipe and everything melted into one giant biscuit. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Grease or line baking sheets with parchment paper. Thanks, Mary Beth! Preheat oven to 350 F. Take the logs out of the fridge and using a sharp knife, slice into 1/3 inch rounds. Cream together butter, parmesan and sugar at med. Dont squeeze the dough. Parmesan & Rosemary Shortbread MAKES APPROX. To mixer bowl, add the flour, Parmesan, and rosemary. These shortbread need a handful of ingredients. The only thing I did differently was to place the “coins” very close together (1/4 “). Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Please keep in mind that if you working with dough during summers or in warm regions, you will need to refrigerate it frequently if you feel its getting too soft. I've included a pretty customizable menu and place cards to help you set the theme for a brunch or afternoon tea. Made using our 5 Star-Shaped Cookie Cutters Set. Really. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to bake. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). HIGHLY ADDICTIVE! Knead to bring together, then shape into two … Rosemary Parmesan Shortbread Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. If not, add the water and pulse until combined. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. 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