To cut through the richness, â¦ Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeTaste of HomePistachio Cardamom CheesecakeCardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Using a knife, swirl through both layers of batter to marbleize. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. Remove springform pan from water bath. At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. "It melts in your mouth!" The warm blade will cut smoothly and give you gorgeous pieces. —Grace Hughes, Oroville, WashingtonGet RecipeTaste of HomeLuscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. As the cake cools, it contracts a bit. Start by mixing the cream cheese until smooth. They were overwhelmed by its rich flavor and appearance. If I’m out of cream cheese, it’s time to go to the grocery store! Editor’s tip: Be sure to toast your walnut garnish. Sprinkle chocolate chips on top. Didn't get the email? Hereâs what youâll need to make it: Please Select Username to appear on public areas of the site like community and recipe comments. Nevertheless, it tastes super! Looking for recipes for chocolate cheesecakes? If you are making chocolate swirl cheesecake, keep back about 1/7 of the mixture. Bake in preheated oven 45 to 50 minutes or until center of cake is almost set. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In fact, most anything containing milk products is tasty in my book. Choco-Matcha Swirl Cheesecake Not really satisfied with the result as the surface cracked although the bain-marie was applied, and the chocolate batter was not enough. Even if your pan says leak-proof, it’s always a smart decision to wrap your pan in a layer of foil just in case. Dollop/pour the choc cheesecake mixture over the vanilla cheesecake mixture in the tin. —Wendy Barkman, Breezewood, Pennsylvania, I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Do this by spooning dollops of the chocolate filling over the top of the cake. It makes all the difference. Stir in the eggs until just combined. —Wendy Rusch, Trego, WisconsinGet RecipeTaste of HomeSalted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! Everyone's a chocolate lover when it comes to this special dessert. Place spoonfuls of chocolate mixture on top of cheesecake. It's a great way to savor a summer classic anytime of year. Pour all the cream cheese mixture and then the remaining chocolate mixture. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan. Editor’s tip: Don’t bake your cheesecakes until they are set in the middle! —Mrs. Click here for tips from Customer Service. —Anna Ginsberg, Austin, Texas, As a dairy farmer’s wife, I have experience making cheesecake. If Iâm out of cream cheese, itâs time to go to the grocery store! Raspberry And Chocolate Swirl Cheesecake Ingredients: BASE: 180g almond flour 70g butter, melted 1 tbsp erythritol 1 tbsp Collagen - Chocolate 1/4 tsp cinnamon, ground Pinch salt FILLING: (Chocolate) 3 tsp gelatin 500g @phillyaus cream cheese 2 tbsp Erythritol 1/2 cup Collagen- Chocolate Pinch granulated coffee Pinch salt 1 cup cream (Raspberry) The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. The final touch is a crunchy almond topping. —Anita Moffett, Rewey, WisconsinGet RecipeTaste of HomeRoasted Banana & Pecan CheesecakeWe keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. The chocolate swirl in this cheesecake comes from a rich chocolate ganache. Bake for 1 1/2 hours until cheesecake is slightly brown on top and edges are set. Warm 1 oz. After all that work, it’s finally time to bake. Be sure to use a hand mixer or stand mixer here—you’ll want the power to really get these ingredients nice and creamy. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Work that in with cream cheese, and you have a guaranteed picker-upper that redefines a classic. I made a diabetic version, and my family couldn't even tell! Can you guess who passed this recipe on to me? Home Recipes Dishes & Beverages Cheesecakes. Here’s what you’ll need to make it: Like most cheesecakes, this Test Kitchen-favorite recipe starts with a crumb crust. All that’s left to do is whisk away until the cream and chocolate come together into a smooth mixture. Editor’s tip: Find out how you can prevent cracks in your cheesecake here. Its brownie-like crust and creamy mocha layer really hit the spot. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then â¦ This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. As a dairy farmerâs wife, I have experience making cheesecake. You can top each slice (or the whole cake) with fresh whipped cream, toasted walnuts and a drizzle of maple syrup. Start by mixing together your reserved batter with the chocolate ganache. and "Very smooth and fudgy!" Continue to Taste of Home
Gently spread the chocolate mixture to cover all the cream cheese mixture. The more you whip in the eggs, the more air you incorporate into your batter—and more air can make your cake liable to cracks. The topping on the cheesecake tastes like turtle candy. Saturday, November 01, 2008. Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. After all that, it’s finally time to create the chocolate swirl. This New York-style cheesecake is rich and creamy, and made a little more decadent with swirls of melted dark chocolate. But before you get crumbling, it’s important to prep your springform pan. —Kristen Heigl, Staten Island, New YorkGet RecipeTaste of HomeChocolate Malt CheesecakeMy mother-in-law loved chocolate malts—and cheesecakes, too. Bake until cheesecake is firm around the â¦ Every creamy bite melts in your mouth. My husband commented that it was the best dessert he had ever eaten in his whole life. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah, I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! Spoon into the cake tin and level off with a palette knife. Free chocolate raspberry cheesecake taste of home, .Don't forget to download this chocolate raspberry cheesecake taste of home for your food ideas, and view full page gallery as well.. Making ganache might sound fancy and even a bit complex to less experienced bakers, but it’s really a cinch. Save recipes, rate favorites and join the fun! Drizzle melted chocolate over surface of cheesecake. The recipe came to us from reader Jeanne Holt in Mendota Heights, Minnesota. Then add in the brown sugar, sour cream, flour, vanilla extract, salt and maple syrup and mix until combined. The best way to get a nice firm, even crust is to use the flat bottom of a glass or measuring cup. Sour cream offsets the sweetness and adds a nice tang. If any bits are stuck to the edge of your pan, it could pull your cake apart as it cools and cause cracks. Once your pan is wrapped, it’s time to make the graham cracker crust. They make a surprisingly good crust! If you have little ones visiting for the holidays, have them help you with the stirring. —Brenda Ruse, Truro, Nova ScotiaGet RecipeTaste of HomeWinning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Everyone who tries this scrumptious cookie dough cheesecake loves it. This will ensure that the batter beats up nice and smooth. We serve this dessert at our house on special occasions. This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. of hot water to larger pan. When you’re ready to serve it the next day, remove the collar from the pan. —Rose Yoder, Middlebury, Indiana. —Robin Andrews, Cary, North CarolinaGet RecipeTaste of HomePineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSpiced Apple CheesecakeWhen you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. My son Tommy has already told me he wants it again for his birthday cake this year. Taste of Home is America's #1 cooking magazine. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes But don’t just pop your cheesecake right into the oven and call it a day. —Carolyn Harkonnen, Loomis, CaliforniaGet RecipeTaste of HomeChocolate Turtle CheesecakeI always get compliments when I whip up this rich little cheesecake. —Brenda Clifford, Overland Park, KansasGet RecipeTaste of HomeCaramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. On to me judges agreed strawberry topping over each taste of home chocolate swirl cheesecake of this step CheesecakeBirthdays holidays! Pan is wrapped, it could pull your cake apart as it cools and cause cracks well... The topping on the rest of the cake cools, it ’ s tip: find how... After guests take a bite s wife, I substitute pretzel crumbs for the cracker... Cool completely and chill in the tin prepare the chocolate over the vanilla mixture plus, the keeps! 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