;) [print_this] Spinach Artichoke Dip. Serve with pita chips, crackers, or cut up vegetables. Creamy & Healthy Spinach Artichoke Dip – All Vegan! How to make vegan spinach artichoke dip – Step by step Preheat the oven to 375ºF or 190ºC. Just me? Hell, spinach artichoke dip is the definition of party grub! Click here to order. Thanks to all of the amazing vegan companies that are producing great vegan cream cheese, sour cream, and mozzarella and parmesan cheese, anything is possible. 2. Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. We can find vegan products in almost every single supermarket we shop at. Wether you’re a new vegan or a seasoned vegan cook, we want you to be succesfull when you make our recipes, so we’ve covered some topics that will help you make the tastiest hot spinach dip, ever. Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it … Fold in artichoke hearts and season with salt … Hey Guys! vegan spinach dip. Freakin’ Vegan is the collaboration of two brothers, decades of culinary experimentation, forty plus years of vegetarianism, and almost two lifetimes of food obsession. To make this vegan veggie dip recipe, follow these simple steps: Drain the artichoke hearts and place in a food processor. Chock full of spinach & briny, zesty artichokes & full of flavour. by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. chopped (if frozen, thaw and squeeze out excess water), 12 Days of the Best Vegan Christmas Cookies, 12 Days of the Best Vegan Christmas Cookies ». We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chunky Monkey Chocolate Banana Muffins (Vegan). It goes great with a good burger on game day.. Thank you! Thank you so much, Sharine! This and our buffalo chik'n dip are always requested when we host or are invited to a party. Place the chopped artichoke hearts in the bowl with the spinach. Required fields are marked *, I have read and accepted the Privacy Policy *. Cook over medium-high heat until they start to golden brown (photo 3), stirring occasionally. :). This creamy and cheesy artichoke dip is the best appetizer for game day, holiday parties, or whenever you want a party food that’s a total crowd pleaser. Pickup that Friday at Freakin' Vegan in Prospect Park, NJ! You'll Also receive our FREE starter kit! This dip is creamy, cheesy and comforting. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Purchases made through these links help support Veganosity.com at no additional cost to you. Heat covered in the oven until it’s warmed through. amzn_assoc_placement = "adunit0"; Drain the artichoke hearts and place in a food processor. Pour into a bowl and stir in the artichoke and spinach. The 3 “c” trifecta. Our non-vegan friends and family love this recipe and are always amazed that it's vegan. Please do not use our pictures or recipes unless you ask our permission. The recipe that I am sharing with you is perfect for a party, movie night or just plain ol’ snacking. 1. This gluten-free and oil-free vegan dip is loved by vegans … It’s creamy, cheesy, hot, and delicious. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. I’ve been putting this creamy, delectable Spinach Artichoke Dip on everything possible and have no regrets. amzn_assoc_linkid = "22dc7a72baf7ee7153fa3c2ae67575bb"; Vegan Mozzerella Shreds – So Delicious and Violife brands melt perfectly and taste amazing. Stir spinach mixture into soy milk mixture. Lower heat to medium-low, add minced garlic and spinach, and continue cooking for another 1-2 minutes, until spinach is wilted and soft, but still bright green. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. No? Just perfect for serving on game day or at parties, or for indulging in … All of our products are 100% vegan, and 200% freakin’ delicious! Bake for 20-25 minutes until heated through and bubbly. If you don’t find the recipe you’re looking for, please email us and ask us to create it for you. Consult your doctor before trying any of our favorite fitness work outs. All the creaminess of this dip is from cream cheese and mayo. I’ve wanted to make this recipe for so long (among a vegan caramelized onion dip … Hi Linda! Cook Time 23 mins. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Fortunately, our vegan version of the classic is a lighter version. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. amzn_assoc_tracking_id = "veganosity-20"; :). 321 North 8th Street, Prospect Park, NJ 07508. Garlic Powder, smoked paprika, and black pepper – Because, flavor, baby! Spinach artichoke dip is one food that must be present at all parties and gatherings. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. I’m a huge dip lover, I like them hot or cold, with bread, tortilla chips, crudités, you name it! packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. I’m all for it. 2) Chop artichokes into small pieces. :). I’m even thinking of using it as a vegan … Soy, dairy, oil, and gluten free! Order directly from each of the vendors below by Thursday. Your email address will not be published. Unsubscribe at any time ? In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Make our easy vegan hot spinach and artichoke dip recipe and let us know what you think. Cooking delicious vegan comfort food has never been easier. Drain and rinse cashews from soaking water and add to food processor. Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top. This recipe makes my mouth water just reading it! Feel free to make this up to two days before serving. My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. To make an authentic spinach dip, you really need this. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. Plus along with the tofu, I use vegan cream cheese to make a rich, thick, creamy dip. In a pan over medium heat, sauté onion in 2 tsp of olive oil for 2-3 minutes, until slightly soft and fragrant. Cuisine: American, Canadian. Adapted from Yeah That Vegan Shit and Food.com. Total Time 28 mins. Evenly spread the dip into an 8-inch oven safe dish and bake for 20-25 minutes, or until it becomes golden brown in spots and bubbling hot. Vegan Cream Cheese – We made this without the cream cheese and it just didn’t have the same tanginess, creaminess, and great flavor that cream cheese lends to the dish. Fold the spinach and artichoke hearts into the cheese mixture until combined. All of our products are 100% vegan, and 200% freakin’ delicious! Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. We’re so happy you’re here, and we encourage you to scroll through our menu bar or type in any recipe that you’re looking for in our search bar. The base is vegetables and nuts so the risk of it spoiling is much lower. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Thank you, Traci! This is THE most ghetto-fabulous spinach dip that exists anywhere. Filed Under: Gluten-Free, Memorial Day Recipes , Recipes, Side Dishes, Appetizers, & Snacks, Vegan Fall Recipes, Vegan Super Bowl Recipes. Our non-vegan friends and family love it too. Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach… Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! Store the dip covered in the refrigerator for up to 3 days. Vegan Parmesan Cheese – Violife block parmesan cheese smells and tastes just like dairy cheese, and it also cooks like it. Jump to Recipe Print Recipe Total Time: 35 mins Add the vegan mayonnaise, vegan cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, crushed red pepper, salt, and pepper. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. amzn_assoc_search_bar = "true"; It is really a dip almost anyone can enjoy…if you like artichokes that is. I'm going make do a "test batch" for me and my husband this weekend before the holidays fully ramp up, and I'll let you know how it goes over! In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Please send us your thoughts, comments, questions and ideas! Sliced veggies, such as celery, carrots, or bell peppers. Hi Cheryl, I live in suburban Illinois. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Made with only 9 simple ingredients, and you can make it in only 30 minutes! The beauty of this dip is that it is vegan, soy-free, and can be easily made gluten-free if you use GF bread crumbs! However this vegan spinach artichoke dip has no dairy in it. Frozen or Fresh Spinach – We prefer fresh, but if you can’t find it, frozen will work. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. We suggest using Miyoko’s or Kite Hill brands. Our non-vegan friends and family always ask us to make this when we get together, and people are blown away when they learn that it’s vegan and cheese free. Combine well. New Jersey Freakin’ Friday Meal Kit Pickup now available! This vegan version is made using … You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. A classic crowd pleaser! amzn_assoc_ad_mode = "manual"; We’re always up for a challenge. Once the pan is hot, add the onions and cook for 2 minutes. The one “c” word you won’t see me use in this recipe is cashews. Lemme tell you, it’s such a crowd-pleaser! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Whole Foods is almost everywhere these days, and Amazon ships fast. Add garlic and continue to saute for 1 … This site uses Akismet to reduce spam. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. amzn_assoc_ad_type = "smart"; We create flavorful and satisfying food using only simple, natural ingredients. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. We create flavorful and satisfying food using only simple, natural ingredients. Spam isn't for vegans, and we'll never send it. Artichoke Hearts – Buy frozen or jarred that’s packed in water, not oil. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. This post may contain Amazon affiliate links. They carry these products. Thank you! Servings: 6. Let’s connect on Instagram and Twitter. You must be in California or some big city. Just store it covered in the refrigerator and warm it up (covered) in the oven. And a generous addition of herbs takes the artichoke and spinach dip to the next level. Published Dec. 27, 2019 and updated Nov. 15, 2020. It goes great with a good burger on game day. If you want to be ultra safe, then follow what the USDA recommends, but I have left this dip out at a party for the evening and it was still perfectly safe to eat. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan We love to hear from you! What makes classic spinach artichoke dip so amazing is the creamy filling. amzn_assoc_asins = "B07D8SG5BH,B018660S4W,B07V2GWSCB,1624144969"; An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. Add the minced garlic and cook together for 1 minute. Published Dec. 27, 2019 and updated Nov. 15, 2020. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Author: Sam Turnbull • It Doesn't Taste Like Chicken. I have made several of your recipes and each one has been delicious, so I can't imagine this one being any less spectacular. Blitz until smooth. Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. This is the best vegan spinach artichoke dip ever! We hope you and your husband enjoy it as much as we do. Now rinse the canned artichoke hearts and drain really well (to avoid a watery dip). Now about that Spinach Artichoke Dip. Course: Appetizer, Snack. Heat the olive oil in a large sauté pan over low-medium heat. 1) Defrost all the veggies. Yay! You can freeze it in a freezer safe container for up to one month. Pulse 3 or 4 times until bite sized pieces appear. 2. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. amzn_assoc_region = "US"; Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. amzn_assoc_marketplace = "amazon"; We're so happy you and your vegan and non-vegan friends enjoyed it. Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2). Pulse 3 or four times until bite sized pieces appear. Scroll below the recipe or in our side bar to become a Veganosity subscriber. Prep Time 5 mins. It’s creamy, cheesy, hot, and delicious. 3. We prefer Violife or Follow Your Heart brands. I also made the dip the day before so all I had to do was pop it in the oven! amzn_assoc_title = "OUR FAVORITES"; Learn how your comment data is processed. Make sure you subscribe to Veganosity for added bonuses and updates! https://www.instagram.com/thejunkfoodveganeats/. Spread dip in prepared pan and sprinkle with parmesan. Please note: Freakin' Vegan is open Mon-Sat 12-6 for curbside pickup, shipping and delivery thru UberEats, DoorDash & GrubHub. * Percent Daily Values are based on a 2000 calorie diet. The dip is vegan, gluten-free, … Home » Recipes » Vegan Spinach Artichoke Dip. Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. When we went vegan six years ago, this wasn’t the case, but things have changed. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Do you live near a Whole Foods? I remember when I use to think artichokes were gross, boy was I wrong lol! Creamy, hearty, cheesy, low-fat, healthy, and delicious! Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Just make sure that you thaw it and squeeze out the excess water before making the dip. Comfort Food and Classic Eats that Happen to be Vegan, November 15, 2020 By Linda Meyer 8 Comments. The traditional version sounds healthier than it really is, it’s a very heavy snack. Avocado, Spinach, and Artichoke Dip is the perfect appetizer for parties or a great healthy snack for any day. If you want your non-vegan friends to love this as much as what they’re used to eating, you need this. Finely chop them and add to the large mixing bowl. If not, we hope your local grocery store starts carrying vegan products sooner rather than later. Your email address will not be published. Evenly spread the dip into an 8-inch baking dish. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. A scoop of nutritional yeast enhances the cheesy flavor of the dip. Saute onion, jalapeno, and roasted peppers until softened. Vegan Spinach Artichoke Dip. I made this as an appetizer for Thanksgiving and it was a huge hit for the vegans AND non vegans! Vegan Sour Cream – Again, you could skip this, but we don’t recommend it. In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … Thyme, oregano, and chives.. is your mouth watering yet or what? Most of us can't get vegan sour cream, vegan mozzarella, and no vegan cream cheese where I live. Calories: 146 kcal. Hot spinach and artichoke hearts, or cut up vegetables of your gorgeous creation and tag us @ Veganosity Instagram! 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Sam Turnbull • it Does n't Taste like Chicken recreate your favorite comfort foods into a bowl and in... Vegan Sour cream, vegan mozzarella, and Amazon ships fast comments, questions and ideas i remember i! The kind made with only 9 simple ingredients, and Amazon ships.... To make this vegan spinach artichoke dip is incredibly addicting and a cashew...