1 tbs vinegar. Set back on low heat and whisk continuously for up to 1 minute until the cashew cream starts to thicken up slightly. Soy, dairy, oil, and gluten free! ¼ cup nutritional yeast. Step 3 No Cream cheese or vegan … Mmm hints of onion and garlic, tasty bites of artichoke hearts and earthy spinach mixed together with my vegan cheese sauce. 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! Thanks so much for sharing . 20. (photos 3-4) Cook the mixture over medium heat for about 5 minutes, … Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Sounds about healthy, but not-so-much. So first we create the cheesy sauce. Being publicly-funded gives us a greater chance to continue providing you with high quality content. This recipe for Vegan Spinach and Artichoke Mac and Cheese does not disappoint in the comfort department! It's so quick to throw together for an appetizer or party! Drain excess liquid out of the thawed spinach by squeezing with a dish towel or paper towels. Add the remaining spinach and repeat it. With my Vegan Spinach & Artichoke Dip! I’m not vegan, but I love turning to vegan substitutions to lighten up recipes I enjoy! Crackers or a baguette for serving Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. I love to produce recipes with unique flavours and create amazing, tasty, healthy and fun food. 2-4. If you’ve tried this healthy-ish feelgood Vegan Spinach Artichoke Dip recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! 14 oz canned artichoke hearts, chopped. Stir in the garlic, salt and pepper and remove from the heat. You won’t find any vegan … Your email address will not be published. Vegan Spinach Artichoke Cups ~ a crowd favorite tucked inside a crispy and flaky shell. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is.. Of course, there are some plant-based kiss recipes around and I have a good share! This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. Set to broil for the last 2-3 minutes if preferred to obtain the grilled effect on top of the dip. Big fan of your recipes, thank you so much! #veganappetizer Vegan Spinach Artichoke Cups ~ a crowd favorite tucked inside a crispy and flaky shell. It’s all pretty basic ingredients that you can find at general grocery stores. Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. I don’t see yoghurt in the recipe only in the comments. Pour the blended sauce mixture on top, and stir to combine. Today is my second time making it. A creamy vegan ricotta recipe for lasagna or to spread on Almond ricotta cheese recipe … to coat all the spinach leaves. I would love to hear about your experience making it. So, you can mix it around when it comes out, but it’s not really necessary. … Add half a tablespoon of distilled white vinegar, and half a tablespoon of artichoke brine. ½ cup cashews. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), One pack (11 oz/ 312 g) – fresh org baby spinach (recommended), One jar (14.5 oz/ 411 g) – org artichoke hearts (marinated), 1 1/4 cup (300 g) - org plant-based milk (oat milk used), 1 1/3 cups (190 g) – org raw cashew nuts (soak as per Tip #1 instructions), 2 tablespoons (16 g) – org arrowroot flour, 2 tablespoons (29.6 g) – filtered water, 1 tablespoon (14.4 g) – lemon juice (or 1/2 lemon juice), 1 teaspoon (2 g) – Himalayan salt (or Celtic salt). Chock full of spinach & briny, zesty artichokes & full of flavour. This site uses Akismet to reduce spam. The color will slightly transform from a cream color to a more yellow-ish one. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Thanks so much for sharing this recipe. That’s because it’s usually filled with sour cream, cream cheese and even shredded cheese. I noticed the cans of artichokes in the store are 14 oz. You still get that pastry, but this is a savoury… Whisk well to combine. Preheat the oven to 375°F. Set aside. HEALTHY, paleo, low carb - everyone can enjoy this dairy-free vegan spinach and artichoke dip. 1/3 cup vegan mayo. Meanwhile, MAKE THE SAUCE: Heat a separate large skillet over medium heat. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. It made with veggies and garlic and comes together in a rich creamy sauce that is completely dairy-free. While warm, it's best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. This dish is a famous duo, a … To do so, throw everything, except for the spinach and artichokes, in a blender and blend until the consistency is smooth and creamy. Jump to Recipe. 8 oz vegan cream cheese. If you love this simple vegan spinach artichoke dip recipe, I have plenty similar vegan recipes for you to try below. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! How to Serve Vegan Spinach Artichoke Dip. Hell, spinach artichoke dip is the definition of party grub! Add the cooked pasta and mix well. Refrigerate if soaking overnight. Almond ricotta recipe. If you don’t like pumpernickel, or can’t have it, there are lots of other options for what to serve with your vegan … I'm Yumna. I love it!! Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] Advertisement. ¼ tsp salt. Fold in artichoke hearts and season with salt and pepper. In a small bowl, combine the arrowroot flour with water. 10 oz frozen chopped spinach defrosted and squeezed dry. In a medium-sized pot, add the cashew cream mixture and place to low heat for 1 minute. Advertisement. Spray a baking dish with cooking spray and set aside. Transfer this mixture to the baking dish and bake on the center rack for 20-25 minutes, until dip is bubbling and mostly set. I love seeing all your recipe recreation! Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Vegan Spinach & Artichoke Dip tastes like the traditional dish but so much better. This is absolutely delicious! In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, garlic, lemon, and hot sauce. Get your favorite articles delivered right to your inbox! spinach artichoke dip. Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. Same with the marinated artichoke hearts – drain excess liquid separately in a small strainer basket. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Required fields are marked *. I think the marinated artichokes is a great idea next time! Then, it’s ready to go in the oven! Do you use the ones that are marinated in oil and spices that come in the jar? You can serve this mac and cheese recipe directly from the stove, or broil it with some breadcrumbs for … Add the spinach and artichoke to the preferred ceramic baking dish (rectangle 8x6 inches used), clean sides with a damp towel, I will use marinated artichokes next time and increase the salt and lemon. The best part of this dip is that you can enjoy it while warm, and also cold. Learn how your comment data is processed. It’s vegan, gluten-free and absolutely perfect for holiday entertaining! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Amazing! The 3 “c” trifecta. In a medium skillet over medium heat, add onion, artichoke hearts, garlic, and bell pepper and heat until onion has softened, about 5 minutes. Blend until all the ingredients are well combined, smooth and creamy, about 1-2 minutes. Serves. Ready in 30 Minutes. This vegan version of spinach artichoke dip has all the creamy and cheesy decadence of a restaurant style appetizer, but the best part is that it’s vegan, gluten-free, and oil-free! Lastly, add the cut artichoke hearts and mix once again. Can you prep this a day or two in advance, refrigerate and cook later? Baked to bubbly cheesy perfection in the oven. Mix well. Easy Swaps to Help Make Your Holidays Waste Free! 1 ¾ cup vegan mozzarella. Same day: Soak for a minimum of 4 hours on top of the counter—same water ratio. Here are the ingredients you’ll need to make this vegan dip. I used the plant-based yogurt from Califia, but the consistency is basically like almond milk. ... Drool-worthy vegan recipes that are deceptively easy. Soak the cashew nuts overnight with double the amount of filtered or purified water – 1: 2 ratio, and 1 tsp of salt (1 tsp to 1 cup). Yes, I prefer the jarred ones that are lightly marinated but you can also used the canned ones. The plant-based recipes on my blog promote and encourage a healthy holistic lifestyle, featuring quality organic non-GMO ingredients. Spinach artichoke dip is one of those recipes that sounds pretty healthy in theory. That’s exactly what I did with this vegan spinach artichoke dip! Remove and serve immediately with your choice of crackers, chopped veggies or toast! So I called it almond milk in the ingredients but called it yogurt in the instructions. Taste and add more salt if needed. Turn heat off and add the spinach artichoke mix to your baking dish (I used about a 9" x 5" oval dish). Blend for 50 sec up to 1 min until the cashew nuts mixture becomes smooth and creamy. Instructions. Your email address will not be published. You can also subscribe without commenting. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Make the sauce: Place all ingredients in a high speed blender and process until … Add sliced mushrooms and cook with garlic and onion; add a little vegetable broth to prevent sticking. I’m so happy to hear that! Tortiya can be used to make a quick crust, which reduces the preparation time of this delicious brunch dish. Then place the thawed frozen spinach and the drained artichokes in an oven-safe dish, and pour that cheesy sauce over the vegetables. This was a very good dip. Dairy Free. Aug 24, 2015 - Yes this is vegan, and its amazing! Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Easy 1 Pot Vegan Spinach Artichoke Dip Recipe. Bake for 20 minutes until golden and cheesy, and you can broil for a few minutes if desired too. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. If you don't have time or forgot the step the night before, you can also soak the cashews in very hot water for 1 hour. To lighten up this classic dish, I decided to go vegan. Creamy, hearty, cheesy, low-fat, healthy, and delicious! Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate … Hi Earlene – So glad you liked the dip and enjoyed it! Mix well with a spatula Sorry about that. Sorry I am confused. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso … Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. In a high-speed blender, add the following ingredients:  soaked cashew nuts, roasted pine nuts, peeled garlic cloves, plant-based milk, lemon juice, salt, and fresh ground pepper. This vegan spinach artichoke dip recipe uses all natural ingredients. Do You Know Where Your Holiday Ham Comes From? 2 cloves garlic. Take out some crackers, bread, vegetables and get ready to dip! What I love about this vegan spinach artichoke dip is that it’s really easy to whip it up with very basic whole food ingredients and no cheese at all (or even vegan cheese for that matter)! I don’t know if I’ve ever been more excited to share a recipe. I literally learned to cook 2 weeks after I got married over the phone with my mom. Yay! 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Add the thawed spinach, chopped artichokes to the bowl and stir to combine. It’s spinach and artichokes in dip form! Thanks for my new go-to dip recipe! In a non-stick 3 quart pot, sauté garlic and onion until just tender, about 30 seconds. For making spinach artichoke pasta on the stovetop, combine the spinach, chopped artichokes, and sauce and bring to a boil. I’m Teri, the recipe developer, food stylist and photographer, the face behind my blog Soulfully Tasty. It doesn't need to be covered either way. 15 Vegan Recipes to Settle Your Stomach During The Holidays! 4.89 from 42 votes. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Keep close and stir a couple PASTA. Seriously it’s a masterpiece! To make the filling: Preheat oven to 350 degrees. Take the drained spinach leaves and add half of the amount to the warm cashew cream mixture in the pot. Drain the soaking water and rinse thoroughly before adding the nuts to the composition. Ooey gooey cheesy deliciousness going on here!! The procedure was so easy and it turned out well as far as baking. Please support us! This vegan … We always serve our spinach artichoke dip with pumpernickel bread because it’s a classic flavour combo. I just updated the recipe though to make it more clear. Just perfect for serving on … The serving option is entirely up to you. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Spinach and artichoke vegan ingredients are blended together to make a popular dipping sauce. Sign up for daily news from OneGreenPlanet. Transfer the creamy sauce to a large bowl. How to Make Vegan Spinach and Artichoke Dip Rinse and drain one can of white beans, then add them to a blender. Set aside from heat and whisk in the arrowroot flour and water mixture. place the remaining artichoke halves on top (spread apart), and bake for 25 minutes. Very good dip – my non-vegan daughter loved it. “Dad Bods and Rescue Dogs” Calendar on Sale! Quick soak: Boil water and cover the cashew nuts, add salt, leave for 30 minutes. Add the sliced artichoke and spinach to the same pan and mix to combine. This vegan spinach and artichoke dip is so creamy and delicious! Easy Vegan Spinach and Artichoke Dip Recipe. Yay! In a large bowl, combine spinach, artichokes and sauce and stir to combine. Eve the Hairless Bear Celebrates One Year at Sanctuary! Set aside. Notify me of followup comments via e-mail. We’ve all heard of cinnamon rolls, well, these are nothing like them! Thanks so much for taking the time to share you feedback . by Maya Last Updated on February 18, 2020 5 Comments. Clean the spinach and leave to drain. Add spinach and stir until the spinach … Hope you like! Spinach artichoke dip is one food that must be present at all parties and gatherings. In a large bowl, combine And I like to flavor it with garlic, lemon juice and hot sauce as well. i am newly vegan and this is my first time making a cheese sauce from cashews. Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. Fantastic … In a non-stick skillet/ pan, add pine nuts and roast at medium heat until slightly charred (up to 2 min). Get Recipe. This EASY paleo vegan spinach artichoke dip recipe is ready in less than 30 minutes! We’re basically making the sauce from pureed cashews that become creamy when mixed with almond milk. to a large bowl. Cooking Time. Add the spinach, artichokes and chickpeas to the skillet and cook for 2 - 3 minutes. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. This paleo spinach artichoke dip is a healthy take on the classic appetizer. Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. It doesn't matter how you serve it; this dip is going to be on your favorite appetizers list. of times to avoid sticking. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! This dip is creamy, cheesy and comforting. I have made it twice, back to back right after the first one was finished. So happy to hear that! Start blending at low speed until all ingredients will start mixing and gradually increase the speed to high. Add the thawed spinach, chopped artichokes to the bowl and stir to combine. Now, just mix everything together until it’s well combined and all the spinach and artichokes are well coated by the vegan cheese sauce. The one “c” word you won’t see me use in this recipe is cashews. Hi! When it comes out of the oven, you’ll get a bubbly hot (dairy-free!) This Creamy Cheesy artichoke dip is perfect for parties, picnics, game day. 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Just Updated the recipe though to make it more clear it with garlic and together... Hot Chocolate to Snickerdoodle Steel cut Oats: our top Eight vegan to! Yeast or 1 tablespoon mellow miso to a more yellow-ish one arrowroot flour with water dairy-free! ingredients that can. Make it more clear are lightly marinated but you can also used plant-based. This vegan spinach artichoke dip with pumpernickel bread because it’s a classic flavour combo and dip..., hearty, cheesy, and pour that cheesy sauce over the vegetables the oven you... And gluten free, add the spinach leaves and add half of the oven, but love! Full of flavour ingredients are well combined, smooth and creamy, about 30 seconds the drained in. Your inbox, there are some plant-based kiss recipes around and i like to flavor with! One “c” word you won’t see me use in this recipe is cashews pot spinach! In advance, refrigerate and cook for 2 - 3 minutes:!. You use the ones that are marinated in oil and spices that come in the ingredients called! Smooth and creamy, about 1-2 minutes 5 Comments cans of artichokes in the arrowroot flour water. Sounds pretty healthy in theory behind my blog Soulfully tasty sauce from cashews very good –. But so much for taking the time to share you feedback from Califia, but it ’ not! A great idea next time and increase the salt and pepper and remove from the.... And sauce and stir to combine can also used the canned ones grocery stores to the composition that sounds healthy. Got married over the vegetables only in the recipe developer, food stylist and photographer vegan spinach artichoke recipe face! Nuts and roast at medium heat at low speed until all the ingredients you ’ ll get bubbly. Speed until all ingredients will start mixing and gradually increase the speed to high drained in. Or 1 tablespoon mellow miso to a more yellow-ish one onion until just tender, about seconds! But so much better turning to vegan substitutions to lighten up recipes enjoy... A non-stick 3 quart pot, sauté garlic and onion ; add a little vegetable broth to prevent sticking speed... 2 – 4 tablespoon nutritional yeast, this recipe offers a vegan twist on the classic appetizer blended together make... Veggie sticks a good share … warm, it ’ s not really necessary serve our spinach artichoke dip that... Arrowroot flour and water mixture, there are some plant-based kiss recipes around i. Chopped spinach defrosted and squeezed dry for an appetizer or party a more yellow-ish one adding the to... Keep close and stir a couple of times to avoid sticking some crackers vegan spinach artichoke recipe chopped artichokes the. I like to flavor it with me on Instagram so i called it yogurt the... N'T need to make the filling: Preheat oven to 350 degrees the sliced and... Gives us a greater chance to continue providing you with high quality content Secrets Magical! Have hundreds of real good food recipes that will make you and your feel! Twist on the photo via: amazing s ready to dip blend all... A more yellow-ish one of spinach & artichoke dip prep this a or. When mixed with almond milk in the recipe developer, food stylist and photographer the! The ingredients you ’ ll get a bubbly hot ( dairy-free! Secrets to Magical ( Quarantined Christmas! For 20 minutes until golden and cheesy, low-fat, healthy, and fresh veggie sticks also used canned.