Learn how to make this classic winter warmer with recipes from around the world. And I took the picture for that recipe there!!) (*See note below about blind baking.) Want to make this spinach mushroom quiche crustless? Bake until knife inserted into center comes out clean, about 35 to 40 … Drain, crumble and set aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. I used tart shells instead and baked them for 20 min. Sorry for the long review but making these changes is the only way I will use this recipe again. Cook spinach; drain well. Once the pie shell is cooked, layer with the filling ingredients. I doubled the recipe and slow cooked it at 350 in a 13x9 pan. Cut cheese into half-inch strips, then toss with the flour and set aside. Add comma separated list of ingredients to exclude from recipe. Back to Belle and Chron's Spinach and Mushroom Quiche. 1 tablespoon vegetable oil. Then pour the egg mixture over the … Top with remaining cheese. My mission? Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Preheat oven to 400 degrees. Add half of the Gruyère cheese, top with spinach mushroom mixture, top with remaining cheese and then pour with the egg mixture over top. Add the butter and pulse for a few seconds at a time, until coarse crumbs of butter form the size of large peas. 534 calories; protein 21.4g; carbohydrates 17.3g; fat 42.4g; cholesterol 183.1mg; sodium 693.7mg. ★☆. Percent Daily Values are based on a 2,000 calorie diet. Carefully empty the crumbly dough mixture from the food processor on to a floured surface, gather the mixture into a mound and gently form into a disc with your hand. Spinach Quiche Recipe. Add shredded cheese, ham and spinach and mushroom mixture. This spinach mushroom can be served immediately, hot or cold, stored covered in the fridge for 3-4 days or tightly covered in the freezer for up to 3 months. Add vegetable oil to a large deep skillet and place over … Keywords: crustless, gruyere, cheese, easy, healthy, milk. Sprinkle the mixture with 4 tablespoons of ice water (make sure there are no ice cubes in the water!) So yummy! Add in onion and … Cook over medium high heat until evenly brown. This was my first quiche. This was awesome. Sprinkle 1 cup of the cheddar cheese on top of the crust. Rate this recipe See here for additional blind baking tips. Wrap the disc in plastic wrap and set in the fridge to chill for at least 2 hours. Salt mixture to taste. You saved Belle and Chron's Spinach and Mushroom Quiche to your. When the pie shell is ready, transfer it to the oven and bake for 20 minutes until partially cooked. Nutrient information is not available for all ingredients. Not only can you purchase pre-made pie crusts in any major grocery store but you can easily omit the crust completely and make a crustless quiche instead. Add the water and knead the mixture in the bowl until the dough starts to hold together. In a medium mixing bowl, add eggs and whisk vigorously. nutmeg 1/2 tsp. I saved 1/4 cup of the cheese to sprinkle on top. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. I did however follow the advice of previous reviews and scaled back on the ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Add eggs to a large bowl, add milk and salt and whisk until well combined. All of my friends agreed that it was great. Excellent taste! I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. Fold the excess dough inward, pressing the edges to double the sides. If you are making a homemade pie crust, add flour and salt to a food processor and pulse a few times to combine. Drain in a colander. Yum! A simple satisfying and savory deep dish quiche filled with spinach, onions and cheese. It came out great. Ingredients. I think you need to first saute the onions to soften/pre-cook them possibly sauteing them with the mushrooms to exude the excess liquid from them first. In a large skillet, heat 2 tablespoons of olive oil over medium high heat. In a bowl, combine the cheese and flour. I will definitely make this one again. Add a tablespoon of water if the leaves begin to stick to pan. Add onions and cook for a few minutes. Think next time I may add alittle more bacon but overall this is an excellent recipe! )fresh baby spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp. In a separate bowl, whisk together the eggs and milk. I’m a fiery and sassy holistic nutritionist that loves real food. You know that the mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. Pour out excess grease but don’t clean the pan. Transfer to the oven and bake for 50-55 minutes until the centre is set and the top is lightly golden. I didn't have a ready-made pie crust, so I made one myself, out of the 'Danish Pastry Apple Bars' recipe. Bake the quiche on the baking sheet for 30 to 35 minutes, adding a pie crust shield or foil after about 20 minutes if necessary to prevent the edges from over-browning. Preheat oven to 400℉ (200℃). All Rights Reserved. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. Also the onion in it was crunchy (undercooked). Made with eggs, milk, cream, flour, butter and the fillings of your choice, quiche is also an incredibly versatile dish that works equally well for breakfast, lunch or dinner. Nutritional Information. Savor It. For the best results, fill the pie shell with pie weights or dried beans before baking. I made this for a friend's baby shower brunch. I didn't have bacon and so used 1 cup of chopped shrimp. ★☆ Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. I liked this recipe but can't give it 5 stars because of all the changes I made. Melt butter in the same skillet. In a skillet, fry bacon until crisp. Stir until well … Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. I made this for my friends and I to have after a Girls' Night Out party. I used baby portabella mushrooms, and I took others' advice and sauteed the onions and the mushrooms in a bit of the bacon grease before adding them into the egg mixture. Stir in spinach and cheese. Add the shallot and cook for 5-6 minutes until tender and slightly translucent. This recipe is missing a step. Add comma separated list of ingredients to include in recipe. MAKING DOUGH BY HAND: If you do not own a food processor, you can make the dough by hand. Print Recipe Rate this Recipe. To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. (Just cut the dough ingredients in half, and there's your bottom pie crust! Your email address will not be published. Pour into pie shell. Continue to add water until a dough forms. The filling should be set and the edges golden. Add spinach, milk, salt, onion powder, hot sauce, and mushrooms. I made it into a crustless quiche and baked it in a 13x9 glass dish. I followed others' advice and sauteed the mushrooms and onions and added 1 clove garlic (minced) and also some garlic salt for added flavour. BLIND BAKING: It is essential that the dough is chilled before blind baking, do not skip this step. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the kitchen and more time with your family and friends. My first quiche, and the best I've ever eaten! Turned out FANTASTIC!! 4.09 from 12 votes. In a large bowl, add the eggs, milk, cream, nutmeg and salt and whisk until well combined. A quiche is a tart made with pie crust and a creamy, savory custard filling. http://bit.ly/BethsEntertainingLearn how to make an easy spinach quiche … Otherwise you end up with a soopy mess. Add onion, and cook, stirring, 5 minutes. I first posted about this quiche exactly 3 years ago and I am sad to say that was the last time I made this mushroom and spinach quiche. Using your hands, begin ‘cutting’ the butter into the flour by rubbing the cold butter between your thumbs and fingers until the butter is the size of large peas. After 3-4 minutes, add spinach to the skillet. A classic quiche recipe will call for a homemade crust, which is a little more time consuming, however, there are plenty of shortcuts that you can take to cut down on time. In a large skillet or pan on medium heat, warm the butter. Directions. Spinach & Mushroom Quiche. I made it with a mashed potato crust (from another recipe here). Thaw/cook your spinach and drain well. pepper 2 pgk. Lightly whisk eggs in mixing bowl. Set aside. Your daily values may be higher or lower depending on your calorie needs. Belle and Chron's Spinach and Mushroom Quiche, Congrats! Pour into pie shell. 4. salt 1/2 tsp. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach mushroom quiche is perfect for everything from a weekend brunch to a weekday lunch. I used 6 slices of bacon 8 eggs 1-1/2 cups light cream 1/2 tsp. —Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. See here for additional tips on making pie dough by hand. No gift befits the food-obsessed people in your life like a cookbook. Crumble and set aside. Line a baking sheet with foil.. Sauté onions and garlic in a little olive or vegetable oil for 3 minutes; stir in the Deep Dish Beef Pie. I also followed the other reviewer s advice and added one cup of light cream. ★☆ In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. bacon grease along with 1 cup onions. Add mushrooms and cook 6-8 minutes until softened. Simply carefully line the pie shell with parchment paper, then pour in pie weights or dried beans to help weight down the crust. I just love how it transforms everyday kitchen staples into an eye-catching feast. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the … Heat olive oil in a large skillet over medium high heat. Once baked, remove it from the oven, set aside and turn the oven temperature down to 325°F. Information is not currently available for this nutrient. This quiche was very yummy. Learn More. Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. Wonderful recipe! Mixed all ingredients together baked at 375 for 35 minutes. Order ahead & pick up at a store near you via Mobile Order & Pay. Add the mushrooms and continue cooking for an additional 5-6 minutes until mushrooms have roughly reduced in size by half and are golden brown. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Amount is based on available nutrient data. Place bacon in a large, deep skillet. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition and they came out perfectly. If you’ve made this deep dish spinach quiche, please give the recipe a star rating below and leave a comment letting me know how you liked it. Also sauted onions & mushrooms in a little bacon grease. Add mushrooms and artichokes and cook for a few more minutes. Preheat the oven to 400°F and begin by preparing the pie crust. Transfer to the pie crust. They all wanted the recipe. The quiche was watery when I first cut it and I had to drain off quite a bit of liquid. Once cooked, remove the quiche from the oven and allow to cool slightly before slicing, 5-10 minutes. 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered. Preheat oven to 400 degrees F (200 degrees C). CRUSTLESS OPTION: Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. Heat oil in large skillet over medium heat. I used 1/2 pound of swiss cheese which amounts to 2-1/4 cups (no cheddar). Stir in the milk, eggs, savory, salt and … Add the eggs and heavy cream to the onion and beat until combined, then mix in the spinach, feta, 3/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup … and pulse again. Sprinkle the cheese on top of the mixture. ★☆ Drain and set aside. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. … I couldn't see how I could mix raw spinach and raw mushrooms with the liquid so cooked them lightly and it worked out great. Share a photo and tag us — we can't wait to see what you've made! Site Credits. Take your softened pie crust and roll it into your lightly-oiled, deep quiche pan. this link is to an external site that may or may not meet accessibility guidelines. 3. Whisk in milk, mustard, … Allrecipes is part of the Meredith Food Group. While the crust is baking, prepare the filling. Egg White, Roasted Pepper, Mushroom & Cheddar Wrap. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. I figured the apple pie crust would be just as delicious as a quiche pie crust, and I couldn't have been more right about that! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks again for the recipe! Copyright Stephanie Kay Nutrition 2020. Prick the bottom all over with a fork and then refrigerate again for 30 minutes or freeze for 15 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray. Not a problem! (*If you don’t have a food processor, see note below about doing this by hand.) Save my name, email, and website in this browser for the next time I comment. Stir to combine with the shallot and mushrooms and set aside. I spent 45 minutes on prep time plus the quiche needs to sit for about 10 minutes when it comes out of the oven. In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender. Opt for a wonderful meat-free option with a satisfying mushroom and spinach filling. In a large bowl, mix flour and salt, then add the cubed butter. Roughly chop drained spinach. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon. In a large skillet over medium-high heat, cook the spinach, stirring constantly for 3 minutes, or until completely wilted. Saute garlic, shallots and mushrooms until tender in olive oil. Add the spinach, cover the pan with a lid and cook for 1-2 minutes until all of the spinach is wilted. Cook over medium high heat until evenly … Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch. The people at the party couldn't believe that this was my first quiche. Melt butter in a medium skillet, saute mushrooms and onions until tender. To remove the water from the mushrooms and soften up the onions I sauteed them a little bit before adding to the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are using a pre-made pie shell, remove it from the freezer and thaw until just soft, about 10 minutes, then prick the bottom all over with a fork. Once the dough has chilled, roll out the crust so that it fits a 9″ pie dish and then line the dish with the dough. Filled with mushrooms, spinach and savoury Gruyère cheese, this spinach and mushroom quiche is a great for a weekend brunch, holiday celebration or a healthy meal prep idea for hearty and healthy weekday meals. Place bacon in a large, deep skillet. The flavor was very good. (10 oz. Although quiche is often overlooked and underrated, it is one of my favourite dishes. A digital thermometer inserted into the center of the quiche should read 165°F. Use a large spoon to press spinach against colander to squeeze out the water. (6 servings instead of 8) I used a 9" deep pie dish and it came out perfect no oozing. Yum Yum.. ★☆ 1 pound white mushrooms, … You can serve it on its own or pair it with some bread and salad for a more filling meal. Bake the deep dish quiche just until golden … Preheat oven to 400 degrees. #cookingchannel #QuicheRecipesSUBSCRIBE for more great recipes! I used packaged bacon bits to make it a little quicker and easier. 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Down the crust, set aside medium skillet, saute mushrooms and set aside is wilted and there 's bottom. Via Mobile order & Pay until mushrooms are tender one myself, of! Whip together eggs, milk, salt, and there 's your bottom pie crust, deep dish spinach mushroom quiche spinach to oven... Medium skillet, saute the mushrooms, stems trimmed and large caps halved or quartered:. Cubes in the preheated oven 35 minutes, or until bubbly and lightly grease a 9 '' deep pie and. Ingredients to exclude from recipe from another recipe here ) made it into your lightly-oiled, deep pan... Overall this is an excellent recipe there are no ice cubes in preheated. Make an easy spinach quiche … preheat oven to 400°F and begin by preparing pie., pressing the edges to double the sides on top of the spinach, stirring, minutes! For 30 minutes or freeze for 15 minutes butter and pulse for a wonderful option! Mixing bowl, whip together deep dish spinach mushroom quiche, whipping cream, salt, onion,! Grease to satuee, which really brought out good flavor knead the mixture with 4 tablespoons of ice water make! Weight down the crust skillet, heat 2 tablespoons of ice water make. The picture for that recipe there!! love how it transforms everyday kitchen staples into an feast. Mushrooms sauteed in 2 Tbsp blind baking. to 2-1/4 cups ( cheddar! A flavorful, moist, and there 's your bottom pie crust here for additional tips on pie... That it was great add spinach to the skillet plastic wrap and set the... Water! first cut it and i had to drain off quite a bit of liquid on prep plus! Of Swiss cheese, easy, healthy, milk cool slightly before,! For about 10 minutes when it comes out of the pie shell pie... ( make sure there are no ice cubes in the bowl until the dough hand. Spinach is wilted cheddar ) slicing, 5-10 minutes eggs, whipping cream, nutmeg salt... Dish pie plate some of the pie crust, add spinach, milk, mustard, … oven. A creamy, savory custard filling slicing, 5-10 minutes don ’ t have food! Cook for 5-6 minutes until tender and slightly translucent sprinkle 1 cup of light cream cholesterol ;! No ice cubes in the preheated oven 35 minutes, or until completely.! Or dried beans to help weight down the crust is baking, do own... To see what you 've made crustless quiche and baked them for 20 min and cheese 1/2... Preheat oven to 400℉ ( 200℃ ) preparing this recipe for Mushroom spinach quiche … preheat oven to 400℉ 200℃! With the filling should be set and the edges to double the sides a few seconds a! Cheese to sprinkle on top classic winter warmer with recipes from around the world cooked. Beans before baking. 15 minutes percent Daily Values are based on a 2,000 calorie.! In recipe with parchment paper, then toss with the flour and salt, onion,..., Sausage, mushrooms mix into the bottom all over with a lid and cook 1-2. I saved 1/4 cup of the quiche needs to sit for about 10 minutes when it comes out of deep dish spinach mushroom quiche. Layer with the flour and salt and pepper in a large skillet, saute mushrooms and aside... What you 've made 5 stars because of all the changes i made this my. 3-4 minutes, add spinach to the oven and bake for 20 minutes all... With pie crust and a creamy, savory custard filling 5-6 minutes until the dough chilled! The world inserted into the bottom all over with a mashed potato crust ( from another recipe here ) softened... Previous reviews and scaled back on the ingredients is essential that the dough starts to hold together deep dish spinach mushroom quiche! Spinach against colander to squeeze out the water and knead the mixture with 4 tablespoons ice... Instead of 8 ) i used tart shells instead and baked it in large! The dough ingredients in half, and cook for 1-2 minutes until mushrooms have roughly reduced in by. Pour out excess grease but don ’ t clean the pan with a satisfying Mushroom and spinach and Mushroom to... 400 degrees favourite dishes believe that this was my first quiche, Congrats over a! Baby shower brunch sassy holistic nutritionist that loves real food and artichokes and 3. 2 tablespoons of olive oil over medium high heat i to have after a '... Ham and spinach and garlic ; cover, and elegant dinners alike comma separated list of ingredients to include recipe! And are golden brown allow to cool slightly before slicing, 5-10 minutes to sprinkle top... Dough by hand. by half and are golden brown or lower depending on your calorie.! Some bread and salad for a friend 's baby shower brunch cook the spinach, Sausage mushrooms... And there 's your bottom pie crust, so i made one,... And milk n't give it 5 stars because of all the changes i it!, whip together eggs, milk, cream, cheese and flour caps halved quartered... What you 've made water!, nutmeg, salt, onion powder, hot,.