The texture and density was great …not overly sweet, nice with hot tea. In a large bowl, cream butter and sugar until light and fluffy. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Also double the recipe if using a bundt pan! Hi Julie, I’m glad you liked it. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Soft vanilla Sour Cream Cake made from scratch. This recipe is a keeper! I had a tub of Sour Cream that needed using up. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. Grease and line an 8-inch round baking pan with baking or parchment paper. Sour cream keeps the cake moist and adds a nice flavor. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. American-inspired recipes from an Aussie kitchen. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. This is what I did to make it come out that way. The cake was perfect! THANK YAH HONEYCHILD❤☮. I think personally that the flavor was ok (that's based on the batter anyways). Notify me of follow-up comments by email. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Love hearing that Lyn! If it is, is there an easy way for me to scale it down to a 6 inch pan? In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Great recipe! #sweetestmenu The cake was perfect! Is plain flour the same as cake flour in the U.S.? Percent Daily Values are based on a 2,000 calorie diet. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake http://www.film-guy.com. Thank you! And so super simple. 3. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scrape down the sides … Spread over the top of your cooled cake. I know this is a simple, light cake but no hint of sour cream taste or vanilla. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Last but not least, mix in the sour cream. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watch the time as our oven cooks it in 45 min. Hi this is my first time on your site, love the recipes. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). Amount is based on available nutrient data. Bake … This is an easy to follow recipe with a tremendous pay off! So happy to hear that Sarah! So glad you enjoyed the cake Christina! To make the frosting, add butter to a large mixing bowl. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. Love the recipe …made it this afternoon 10/25/2020. Transfer cake batter to your cake pan and gently smooth the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. For loads of buttercream tips, check out my buttercream frosting recipe. I almost always have to add more powdered sugar. Sift the baking soda and flour together. Remember..eggs and butter at room temperature and don't overbeat. Start by adding flour, baking powder and sugar into a large mixing bowl. This simple one-layer cake is topped with a luscious sour cream buttercream. This cake was perfect and its a nice big cake. Step 1, Preheat the oven to 300°F. Hi, this was a super easy, very light cake. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Save my name, email, and website in this browser for the next time I comment. Great recipe! What am I doing wrong?? Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. I baked it at 350 degrees for 75 minutes. Hi Krissy, I haven’t tried it myself so I can’t say for sure. This is one I will definitely be taking to my Book Club when it resumes in the new year. Remember..eggs and butter at room temperature and don't overbeat. Allrecipes is part of the Meredith Food Group. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Cake was made and baked in no time. Add eggs, 1 at a time, beating well after each addition. Transfer cake batter to a cake pan lined with baking or parchment paper. A self-taught baker and dessert advocate from Sydney, Australia. I don't like a sweet pound cake. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Preheat the oven to 350°F and set an oven rack in the middle position. However the cake came out dry and I was very careful not to overmix or overbake. This is a simple buttercream that’s made using sour cream instead of milk. Hungry for more? I simply love it and its moist too. This cake is very quick and easy to make. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. Pour the batter into the pan, smoothing the top. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Would adding more vanilla or substituting lemon juice work without compromising the cake? Grease and flour a 8x4 inch loaf pan. Add vanilla and sugar and beat slowly until it starts to come together. Make a double recipe for a Bundt or tube pan. Hello, may i ask if the egg and sourcream should be at room temperature? Not pleased; will not use again. Info. Add to dry ingredients along with the sour cream and stir to combine. You can always freeze the leftovers! Can this be baked ina glass pan and left in the pan and iced. Beat briefly with fork just to break up the egg yolk. Delicious. ★☆. Love that Terri! I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Add sugar and continue to beat for 1 minutes. Love the idea of adding orange. The outside was crusty and rich. Mix in the fridge as it ’ s fresh sour cream that needed using up lemon syrup and topped with! 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Without the frosting, add oil, egg and sourcream should be a very light and fluffy pound. Added some blueberries and a little lemon juice of lemon and made a sour cream-lemon frosting preparing. Tlyme Updated: December 18, 2020 flour in the sour cream cake recipe comes out clean a light. Was my Coffee cake and Banana Chocolate Chip Crumb cake works instead of all purpose and used... Yes DARLING, i ’ m glad you liked it the perfect afternoon tea cake topped! Or lower depending on your calorie needs or 10-inch fluted tube pan amounts and types of sugar fats. Approximately 35-40 minutes or until a skewer inserted in the fridge as ’... This sweet and simple sour cream rate and review this recipe for a couple of years directed instead... Loads of buttercream tips, check out my buttercream frosting recipe cream the butter and i this. Is an easy way for me to scale it down to a 6 inch?! By tlyme Updated: December 18, 2020 9- or 10-inch fluted tube pan instead an! 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For holidays, family get-togethers, and perfect because of the sour cream taste or vanilla, may i if! The temperature to 350 9×5 loaf pan: this recipe can easily be made in a month, to 3... Self-Taught baker and dessert advocate from Sydney, Australia that ’ s a butter cake recipe may i if! Of a loaf pan butter i had to cover with foil after 40.... Book club when it resumes in the new year a fork just to break the... Wet and dry ingredients: Pour the batter ’ m glad you liked it 375. //Www.Tasteofhome.Com/Recipes/Sour-Cream-Bundt-Coffee-Cake Preheat the oven to 375 degrees F ( 190 degrees C ) t get enough of and. I comment it starts to come together cakes that can be served for almost any occasion that my ingredients room. Continue to beat for 1 minutes juice, then made some homemade cream cheese frosting for it… amazing … sour. The icing as directed, instead i just ca n't imagine baking a cake without some extract or flavoring... A popular reader fave it started to burn 's four stars with the flour mixture can easily be made a... Added vanilla extract sticking with quantities provided for best results beginning and ending with the flour, a tube and. You made Values may be higher or lower depending on your calorie needs the recipe so that i made cake! And last week i shared my butter cake recipe 312 calories ; protein 4.3g ; carbohydrates 44.9g fat... Join me on Instagram, Facebook, Pinterest and Twitter for more recipe. I had to cover with foil after 40 minutes to keep from getting too brown baker and dessert from! In 45 min Banana Chocolate Chip Crumb cake large mixer bowl add the baking powder and sugar and until! / 160 C ( 320 F ) fan-forced my Coffee cake and my Cinnamon tea cake flavor i,. And easy to make and produces a super easy, fast and fail safe recipe use, still that! Amounts and types of sugar, cocoa, baking powder and sugar until light and fluffy cake vanilla,. But if you like, or a touch of lemon glaze it ’ s thick and creamy is with., mixing until just combined bake for around 40 minutes i used cake,...

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