Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite. Several testers also said they'd love to eat them with a cup of coffee in the morning. Preheat the oven to 375 degrees F. Line a baking sheet with … These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. I have made these cookies with added raisins, dried cranberries, chopped walnuts and chocolate chips. Enjoy the cookies and bars! Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies! They're perfect for a fall after-school snack or light dessert. Make and freeze an extra batch to keep on hand for up to a month. My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free! 7 of 10. Try adding chocolate chunks for a festive chocolate chip pumpkin cookie … To make these cookies kid-friendly, simply omit the espresso powder. Can you sub half stevia for half the maple syrup? https://www.ambitiouskitchen.com/healthy-soft-pumpkin-cookies In order to avoid this problem, I removed some moisture from the batter … They make an amazing breakfast paired with a big glass of vanilla protein milk. Healthy Pumpkin Cookies. Several testers also said they'd love to eat them with a cup of coffee in the morning. Gently press down each cookie with your fingers or spoon. Moist, lightly sweetened with refined sugar-free sweeteners and banana, these are the best vegan breakfast cookies to start the day! This recipe took several tries, but after some adjusting, I finally found the winning recipe! I'm Pamela, an artist Mom who shares family recipes. The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Spray 2 cookie sheets with nonstick spray or use silicone baking mats. Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores. Wayyy too much sugar in these!!! What you should eat in the morning to boost energy, stop cravings and support your overall health. Submit your question or recipe review here. This recipe calls for 1 cup pumpkin. If you have pumpkins making homemade pumpkin puree is really easy to do. Can I use regular oats instead of the quick type? Required fields are marked *. Using maple syrup instead of brown sugar really adds a dark, rich taste to the cookies. Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. These healthy pumpkin cookies are light and cakey, but also just a little bit chewy, made with whole-grain oat flour you’d never guess they are healthy! If adding chocolate … Just found your page tonight. Review Save to Favorites Print. Suitable for wheat-free, vegan, nut free and general healthy diets. Position rack in the center of your oven. The chilly weather is coming in. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. I’m going to use rolled oats because I love the texture, I was wondering if I would be able to make bars out of the recipe, using an 8 or 9 inch baking dish? These cookies are incredibly simple to make and at just under 50 calories per cookie … 2. I bake a double batch every weekend and send cookies for the kids’ school lunches during … https://www.sixsistersstuff.com/recipe/healthy-pumpkin-cookies-recipe Healthy pumpkin spice cookies with no sugar and made from oatmeal. This recipe takes a few minutes of prep work and the baking is virtually foolproof. These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. Thus, the cookies are not sugar free. Prep Time 15 mins. Form the dough into tablespoon sized balls. If using a sugar-free sweetener, they will be 70 calories each. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. The chocolate version is my favorite, but the others are excellent options too. In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, … Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. 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